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[–] 23 points 3 years ago (1 child)

Europeans just like tasty things.

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  • [–] 10 points 3 years ago (1 child)
  • [+] 7 points 3 years ago* (last edited 2 years ago) (1 child)
  • [–] 5 points 3 years ago (1 child)

    Just hit up your local group sex club with your credentials and off you go! You should find them listed on your local street lamps and other electrical boxes, or if you're inclined for the fancier varieties you can become a member at your local golf and/or gentlemen's clubs, but obviously the costs there are different, and while you'd think you'd get fewer diseases that's surprisingly not the case!

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  • [–] 15 points 3 years ago

    Hey, at least in Europe sliced bread was never illegal

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  • [–] 14 points 3 years ago

    I bake my own bread once a week, I can never go back now

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  • [–] 13 points 3 years ago (1 child)

    San Francisco Bay Area here. We agree. Fuck white bread. Sliced sourdough at the bare minimum.

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  • [–] 11 points 3 years ago

    I live in México. I fucking hate that Yankees brought their nasty comercial white bread here. We have so much more bread and tortilla options, for cheaper and much more tastier.

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  • [–] 11 points 3 years ago

    I'm french, I bake my own bread. It's not as good as the down street bakery but it's my own, there's something satisfying about knowing the process of how to bake such a cornerstone of the culinary world

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  • [–] 7 points 3 years ago

    Baguettes, the French had it right all along

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  • [–] 5 points 3 years ago

    Europeans be like: 💩👎 🥖👍

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  • [–] 5 points 3 years ago (1 child)

    What most people call "bread" is trash-food near quality. Like, even if baked on a true bakery I still prefer "normal bread" instead of "sandwich bread".

    Embrace bocadillo supremacy.

    I've got hungry after searching the image. :c

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  • [+] 4 points 3 years ago (2 children)
  • [–] 4 points 3 years ago

    Why not both?

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  • [–] 4 points 3 years ago (1 child)
  • [–] 3 points 3 years ago (1 child)

    American breads are shit, prove me wrong

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  • [–] 1 point 3 years ago

    You're not... Wrong.

    Idk some American bread isn't awful but it's nothing compared to quality bread. As an American it frustrates me that I can't get much decent bread at the local grocery and would have to hunt down a specialty bakery to find anything remotely good and would likely pay x5 the price for it.

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  • [–] 1 point 3 years ago (1 child)

    Sliced white bread without any cheese or jam tastes like paper. Boule, even just as is, has its own good taste.

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  • [–] -4 points 3 years ago (4 children)

    How do you make sandwiches with European bread?

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  • [–] -5 points 3 years ago (1 child)

    I'm convinced that people think the top option is what American bread is have never actually been in a supermarket

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