Europeans just like tasty things.
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San Francisco Bay Area here. We agree. Fuck white bread. Sliced sourdough at the bare minimum.
I live in México. I fucking hate that Yankees brought their nasty comercial white bread here. We have so much more bread and tortilla options, for cheaper and much more tastier.
I'm french, I bake my own bread. It's not as good as the down street bakery but it's my own, there's something satisfying about knowing the process of how to bake such a cornerstone of the culinary world
What most people call "bread" is trash-food near quality. Like, even if baked on a true bakery I still prefer "normal bread" instead of "sandwich bread".
Embrace bocadillo supremacy.

I've got hungry after searching the image. :c
Where's the butter?
American breads are shit, prove me wrong
You're not... Wrong.
Idk some American bread isn't awful but it's nothing compared to quality bread. As an American it frustrates me that I can't get much decent bread at the local grocery and would have to hunt down a specialty bakery to find anything remotely good and would likely pay x5 the price for it.
Sliced white bread without any cheese or jam tastes like paper. Boule, even just as is, has its own good taste.
How do you make sandwiches with European bread?
With le baguette you just slice half of it in 2 and it's done.
Reference: https://lemmy.ml/comment/902128
I'm convinced that people think the top option is what American bread is have never actually been in a supermarket

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