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Introducing Great value self-cooking shrimp, now with 500% more seas-e-yummm!
How the hell did Cs137 get into the shrimp?!
In any case, this is about one shipping container with a really low dose that never made it to the food chain, that we know of so far:
The level of Cs-137 detected in the detained shipment was approximately 68 Bq/kg, which is below FDA’s Derived Intervention Level for Cs-137 of 1200 Bq/kg.
My guess is the shrimp were illegally scrapping abandoned medical equipment.....
In all honesty my real guess is that the factory they were processed at were probably doing inspections of their line or building with a defectoscope that may have somehow broken near the food.
It's the most usual suspect for small amounts of cs-137 getting loose since they are handheld and relatively commonplace.
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