Well, looks like the system is somehow self-regulating, as meat consumption is one of the major contributors to climate change.
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‘Explosive increase’ of ticks that cause meat allergy in US due to climate crisis
(www.theguardian.com)
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That reminds me to ask: do any plant-based foods have B12 that's bioavailable?
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seaweed, shiitake mushrooms, and monster energy
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Thanks. In my food desert, that translates to One-A-Day, lol. I do love sh take, when I can get them.
Nutritional yeast, to add to what pugsnroses said.
I get these a few times a week. They tend to drop from the trees on my place
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