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[โ€“] 17 points 2 years ago (2 children)

I like meat. I like jelly. But aspics... just looking at their image grossed me out.

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  • [โ€“] 4 points 2 years ago (1 child)

    Knowing how popular gelatinized everything used to be in the middle of the previous century makes me want to barf more than a little.

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  • I understand the history behind it (gelatin used to be something that took all day to make, refrigeration used to be uncommon, so gelatin was a marker of wealth, blah blah blah) but no force in heaven or earth will ever move me from the belief that high lead levels were a huge factor in what people put in gelatin, served to guests, and told themselves was good.

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