▲ 146 ▼ Cutting Salt, Not Flavor: Salt Substitutes Prove Effective in New Study (scitechdaily.com) submitted 2 years ago by Bebo@literature.cafe to c/science@lemmy.world 40 comments fedilink hide all child comments This study sought to assess the effects of a salt substitute (62.5% NaCl, 25% KCl, and 12.5% flavorings) on incidence of hypertension and hypotension among older adults with normal blood pressure. https://www.sciencedirect.com/science/article/abs/pii/S0735109723082633?via%3Dihub
[–] Aux@lemmy.world -5 points 2 years ago* (2 children) Mmm, nope - https://youtu.be/HMsbl22gQLg permalink fedilink source parent hideshow 2 child comments replies: [–] RobertMitchum@lemmy.world 4 points 2 years ago (1 child) I suggest you watch that video again. He agrees that high sodium increases blood pressure. Most of his points are about how it affects people differently and other lifestyle factors that affect blood pressure such overall diet and exercise. permalink fedilink source parent hideshow 1 child comment replies: [–] Aux@lemmy.world -4 points 2 years ago Yeah, but high sodium means you eat kilos of it every day. No one does that. NO ONE! permalink fedilink source parent
[–] RobertMitchum@lemmy.world 4 points 2 years ago (1 child) I suggest you watch that video again. He agrees that high sodium increases blood pressure. Most of his points are about how it affects people differently and other lifestyle factors that affect blood pressure such overall diet and exercise. permalink fedilink source parent hideshow 1 child comment replies: [–] Aux@lemmy.world -4 points 2 years ago Yeah, but high sodium means you eat kilos of it every day. No one does that. NO ONE! permalink fedilink source parent
[–] Aux@lemmy.world -4 points 2 years ago Yeah, but high sodium means you eat kilos of it every day. No one does that. NO ONE! permalink fedilink source parent