146
Cutting Salt, Not Flavor: Salt Substitutes Prove Effective in New Study (scitechdaily.com)
submitted 2 years ago by to c/science@lemmy.world
40 comments fedilink hide all child comments
 

This study sought to assess the effects of a salt substitute (62.5% NaCl, 25% KCl, and 12.5% flavorings) on incidence of hypertension and hypotension among older adults with normal blood pressure.

https://www.sciencedirect.com/science/article/abs/pii/S0735109723082633?via%3Dihub

you are viewing a single comment's thread
view the rest of the comments
[–] 3 points 2 years ago (1 child)

ugh... terrible typo that happens all the time when i'm typing, my fingers constantly skip "not" when I say it in my head.

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 1 child comment
    •