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19 herbs, spices, sweeteners, and acids that make your food last longer (web.archive.org)
submitted 2 years ago* (last edited 2 years ago) by to c/zerowaste@slrpnk.net
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cross-posted from: https://slrpnk.net/post/6224624

If you incorporate these ingredients in your cooking, your left-overs will last longer:

  • honey
  • salt
  • garlic
  • sugar (only in high amounts according to feedback; small amounts shortens the life)
  • ginger
  • sage
  • rosemary
  • mustard
  • cumin

From other articles:

  • black pepper
  • mustard seed
  • turmeric
  • cinnamon
  • cardamom
  • cloves

Acids mentioned by others:

  • vinegar
  • citric acid
  • lemon/lime juice
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[–] 4 points 2 years ago

It looks like most of this can be grown too. I live in the Midwest region of the U.S., so l'd have to look to see. If i find any helpful planting guides or region guides I'll comment them.

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