this post was submitted on 29 Jan 2024
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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The Invention of a New Pasta Shape (kottke.org)
submitted 9 months ago by [email protected] to c/[email protected]
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[–] [email protected] 3 points 9 months ago

I enjoyed listening to this series of podcasts as it came out. I find it very interesting to see how mundane products are produced and all the steps required to get something produced and finally to market.

How I Built This with Guy Raz is another one of my favs in the same vein.

Thanks for the reminder of this one!