Trying Square mile’s Thirika Kenyan coffee this week in the Aeropress. First time and it’s a really unique flavour! Would love to hear thoughts on these beans or Kenyan coffee in general!
No problem. Glad to share. I derived my method from one given to me by a barista named Jay Presto in Boston, MA 12 years ago.
He, from what I recall, liked to cut cloth to size and found that to be the best method if the cloth is pre-soaked. That might compliment your Americano method well.