this post was submitted on 08 Jan 2024
57 points (100.0% liked)
Food and Cooking
6440 readers
2 users here now
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.
Subcommunity of Humanities.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Alcohol-free beer is usually made through the same process, though. So I expect it to cost the same.
But mocktaiks at bars that are basically juice costing almost the same as cocktails? Yeah, fuck that.
Even if made through the same process you aren't paying the alcohol tax at the till so it should be a fair bit cheaper.
Unless it's inherintly difficult to remove the alcohol which I can't see since alcohol evaporates pretty easily but I'm no expert or a brewer.
From the article:
Emphasis on the last line. So yeah it does add some significant cost. Which is why they resort to cold-contact brewing which can result in worty/bready taste as the article notes. So if you want good NA beer yeah, it's more expensive probably because they're using all the same ingredients and then doing the extra process. Obviously there won't be the alcohol tax though.
My favourite is Erdinger 0%, and it does taste significantly sweeter and breadier than the alcoholic counterpart.
Oh. I didn't think of that. I Germany the tax for beer is just 5% so it wouldn't change that much.
In Canada I think it's somewhere between 20-30%