Asklemmy

asklemmy@lemmy.ml

55,482 readers

3,147 active

362 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~~Icon~~ by ~~@Double_A@discuss.tchncs.de~~

founded 7 years ago

moderators

What generic products do you swear are superior to the name brand? (lemmy.world)

submitted 3 years ago by steelRooster69@lemmy.world to c/asklemmy@lemmy.ml

96 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] jayknight@lemmy.ml 5 points 3 years ago (1 child)

If you make bread you can tell a difference between brands of flour, and the more expensive stuff is usually noticably better.

permalink

fedilink

source

parent

hideshow 2 child comments

[–] RoquetteQueen@sh.itjust.works 1 point 3 years ago

I have heard that Canadian flour is better than American, so maybe that's why, but I've never noticed a difference in flour brands. I've been baking bread for years and did it as a full time job for two years.

permalink

fedilink

source

parent

lemmy:	0.19.20
mlmym (mschae):	26.3.4