this post was submitted on 08 Jul 2023
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[โ€“] [email protected] 4 points 1 year ago (1 children)

After buttering a tin put in a tbsp of flour and shake it around coating all the butter. This will help release the cake.

[โ€“] [email protected] 1 points 1 year ago

Using a mix of flour and cocoa works well for dark cakes.