▲ 27 ▼ Daily Discussion Thread: Sun 09 Jul 2023 (aussie.zone) submitted 3 years ago by bot001@aussie.zone [M] to c/melbourne@aussie.zone 435 comments fedilink hide all child comments Welcome to the Melbourne Community Daily Discussion Thread. This post is brought to you by Bot #001. Learning the days is really hard. I'm so worn out I can barely tell my 1s from by 10s. So today will be a day of rest.
[–] Seagoon_@aussie.zone 4 points 3 years ago (1 child) After buttering a tin put in a tbsp of flour and shake it around coating all the butter. This will help release the cake. permalink fedilink source parent hideshow 2 child comments replies: [–] LovelyLittleSausage@aussie.zone 1 point 3 years ago Using a mix of flour and cocoa works well for dark cakes. permalink fedilink source parent
[–] LovelyLittleSausage@aussie.zone 1 point 3 years ago Using a mix of flour and cocoa works well for dark cakes. permalink fedilink source parent