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Daily Discussion Thread: Sun 09 Jul 2023 (aussie.zone)
submitted 3 years ago by [M] to c/melbourne@aussie.zone
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Welcome to the Melbourne Community Daily Discussion Thread.

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[–] 2 points 3 years ago (4 children)

The onions make all the difference but when combined with cheese and a meat oh my god it’s so beautiful.

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  • [–] 2 points 3 years ago (3 children)

    The onions freeze really well too. I have containers of caramelized onions in the freezer, and some frozen meatballs (and sometimes just cooked seasoned mince) so I just have to grab those to pair with a slice of cheese and bread for an easy lunch toastie.

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  • [–] 2 points 3 years ago (2 children)

    Oh really? I never thought about freezing onions. How do you go about storage and using them?

    I’ve got a couple of onions that probably won’t last much longer if they’re still alright but I could legit eat a bowl of caramelised onions in one go if I wanted to.

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  • [–] 2 points 3 years ago (1 child)

    I usually cook up a big batch, and freeze them in the Decor salad dressing containers - they are about 20ml size and a good amount for a single sandwich. You would be able to freeze in ice cube trays and transfer to a bag too. They will defrost in a couple of hours, or if you have not planned in advance just defrost in the microwave.

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