▲ 27 ▼ Daily Discussion Thread: Sun 09 Jul 2023 (aussie.zone) submitted 3 years ago by bot001@aussie.zone [M] to c/melbourne@aussie.zone 435 comments fedilink hide all child comments Welcome to the Melbourne Community Daily Discussion Thread. This post is brought to you by Bot #001. Learning the days is really hard. I'm so worn out I can barely tell my 1s from by 10s. So today will be a day of rest.
[–] Duenan@aussie.zone 2 points 3 years ago (1 child) The onions make all the difference but when combined with cheese and a meat oh my god it’s so beautiful. permalink fedilink source parent hideshow 2 child comments replies: [–] RustyRaven@aussie.zone 2 points 3 years ago (1 child) The onions freeze really well too. I have containers of caramelized onions in the freezer, and some frozen meatballs (and sometimes just cooked seasoned mince) so I just have to grab those to pair with a slice of cheese and bread for an easy lunch toastie. permalink fedilink source parent hideshow 2 child comments replies: [–] Duenan@aussie.zone 2 points 3 years ago (1 child) Oh really? I never thought about freezing onions. How do you go about storage and using them? I’ve got a couple of onions that probably won’t last much longer if they’re still alright but I could legit eat a bowl of caramelised onions in one go if I wanted to. permalink fedilink source parent hideshow 2 child comments replies: [–] RustyRaven@aussie.zone 2 points 3 years ago (1 child) I usually cook up a big batch, and freeze them in the Decor salad dressing containers - they are about 20ml size and a good amount for a single sandwich. You would be able to freeze in ice cube trays and transfer to a bag too. They will defrost in a couple of hours, or if you have not planned in advance just defrost in the microwave. permalink fedilink source parent hideshow 2 child comments replies: [–] Duenan@aussie.zone 2 points 3 years ago I might see about those contains. Not quite sure I’m ready to freeze them in my ice cube tray as of yet. Good idea though. I never thought about freezing onions. permalink fedilink source parent
[–] RustyRaven@aussie.zone 2 points 3 years ago (1 child) The onions freeze really well too. I have containers of caramelized onions in the freezer, and some frozen meatballs (and sometimes just cooked seasoned mince) so I just have to grab those to pair with a slice of cheese and bread for an easy lunch toastie. permalink fedilink source parent hideshow 2 child comments replies: [–] Duenan@aussie.zone 2 points 3 years ago (1 child) Oh really? I never thought about freezing onions. How do you go about storage and using them? I’ve got a couple of onions that probably won’t last much longer if they’re still alright but I could legit eat a bowl of caramelised onions in one go if I wanted to. permalink fedilink source parent hideshow 2 child comments replies: [–] RustyRaven@aussie.zone 2 points 3 years ago (1 child) I usually cook up a big batch, and freeze them in the Decor salad dressing containers - they are about 20ml size and a good amount for a single sandwich. You would be able to freeze in ice cube trays and transfer to a bag too. They will defrost in a couple of hours, or if you have not planned in advance just defrost in the microwave. permalink fedilink source parent hideshow 2 child comments replies: [–] Duenan@aussie.zone 2 points 3 years ago I might see about those contains. Not quite sure I’m ready to freeze them in my ice cube tray as of yet. Good idea though. I never thought about freezing onions. permalink fedilink source parent
[–] Duenan@aussie.zone 2 points 3 years ago (1 child) Oh really? I never thought about freezing onions. How do you go about storage and using them? I’ve got a couple of onions that probably won’t last much longer if they’re still alright but I could legit eat a bowl of caramelised onions in one go if I wanted to. permalink fedilink source parent hideshow 2 child comments replies: [–] RustyRaven@aussie.zone 2 points 3 years ago (1 child) I usually cook up a big batch, and freeze them in the Decor salad dressing containers - they are about 20ml size and a good amount for a single sandwich. You would be able to freeze in ice cube trays and transfer to a bag too. They will defrost in a couple of hours, or if you have not planned in advance just defrost in the microwave. permalink fedilink source parent hideshow 2 child comments replies: [–] Duenan@aussie.zone 2 points 3 years ago I might see about those contains. Not quite sure I’m ready to freeze them in my ice cube tray as of yet. Good idea though. I never thought about freezing onions. permalink fedilink source parent
[–] RustyRaven@aussie.zone 2 points 3 years ago (1 child) I usually cook up a big batch, and freeze them in the Decor salad dressing containers - they are about 20ml size and a good amount for a single sandwich. You would be able to freeze in ice cube trays and transfer to a bag too. They will defrost in a couple of hours, or if you have not planned in advance just defrost in the microwave. permalink fedilink source parent hideshow 2 child comments replies: [–] Duenan@aussie.zone 2 points 3 years ago I might see about those contains. Not quite sure I’m ready to freeze them in my ice cube tray as of yet. Good idea though. I never thought about freezing onions. permalink fedilink source parent
[–] Duenan@aussie.zone 2 points 3 years ago I might see about those contains. Not quite sure I’m ready to freeze them in my ice cube tray as of yet. Good idea though. I never thought about freezing onions. permalink fedilink source parent