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[–] 11 points 2 years ago (1 child)
  • [–] 18 points 2 years ago

    I'm a line cook at a fancy pizza place and regularly shove my hand into a 650 degree oven if I don't want to bother grabbing the paddle. My hands specifically could handle that but I know from experience elbow deep in that oven is too deep. Maybe I gotta train my 'bows

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