Typically I'd make a pour over or espresso, but my A/C is out and I can't even think about hot coffee. What is your favorite way to make iced coffee in a Chemex? I've got light roasts from Costa Rica, Burundi, and Ethiopia right now.

you are viewing a single comment's thread
view the rest of the comments
[–] 3 points 3 years ago

When I do japanese iced, I usually grind a tiny bit finer, and pour as slowly as I can. Just so the brew time isn't halved. Not sure how proper that is, but it seems to work.

  • source
  • parent