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[question] Is it pointless buying virgin olive oil if you're just gonna heat it? (lemmy.nz)
submitted 3 years ago by to c/food@beehaw.org
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So as I understand it, virgin olive oil is made from cold pressing olives.

If I fry or roast stuff using virgin olive oil, did I just waste my money?

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[–] 1 point 3 years ago

I air fry and add the oil just before serving. It’s easier to clean up and the oil hasn’t been stressed.

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