Funny

funny@sh.itjust.works

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submitted 2 years ago by kersploosh@sh.itjust.works [M] to c/funny@sh.itjust.works

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[–] Pulptastic@midwest.social 1 point 2 years ago (1 child)

I saved this recipe. I love the idea of croissant crust and so many breakfast pizzas forget the gravy!

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[–] Kolanaki@yiffit.net 3 points 2 years ago*

For best results, do not bake the eggs with the rest of the pie, just cook them separately and put them on after, so you don't end up with overcooked, rubbery eggs.

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