Nature and Gardening

8,474 readers

98 active

1 user here now

All things green, outdoors, and nature-y. Whether it's animals in their natural habitat, hiking trails and mountains, or planting a little garden for yourself (and everything in between), you can talk about it here.

See also our Environment community, which is focused on weather, climate, climate change, and stuff like that.

(It's not mandatory, but we also encourage providing a description of your image(s) for accessibility purposes! See here for a more detailed explanation and advice on how best to do this.)

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 3 years ago

moderators

alyaza@beehaw.org

NataliePortland@beehaw.org

LallyLuckFarm@beehaw.org

remington@beehaw.org

Pulled some overgrown heirloom carrots from a neglected corner of my yard, love these cross sections (beehaw.org)

submitted 3 years ago* (last edited 3 years ago) by thrawn21@beehaw.org to c/greenspace@beehaw.org

18 comments fedilink hide all child comments

From left to right:

[Image description: Four brightly colored sliced carrots on a cutting board; being gold, purple with orange and green interior, red with interior rings of red and white, purple with purple and white radiating from center.]

you are viewing a single comment's thread
view the rest of the comments

[–] thrawn21@beehaw.org [S] 3 points 3 years ago (2 children)

I wish they tasted as different as they look, but they're pretty much like standard carrots, just generally less sweet and more carrot-y. I've also grown other varieties that were intensely sweet, but not as fantastical looking.

permalink

fedilink

source

parent

hideshow 2 child comments