From left to right:

Uzbek Golden

Purple Dragon

Kyoto Red

Gniff

[Image description: Four brightly colored sliced carrots on a cutting board; being gold, purple with orange and green interior, red with interior rings of red and white, purple with purple and white radiating from center.]

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[–] 3 points 3 years ago (1 child)

Absolutely stunning! Let us know how they taste

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  • [–] [S] 3 points 3 years ago (1 child)

    I wish they tasted as different as they look, but they're pretty much like standard carrots, just generally less sweet and more carrot-y. I've also grown other varieties that were intensely sweet, but not as fantastical looking.

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