Ok I guess this is attempt 1.5. My recipe made two loaves. The first one I must've bumped the temp on the oven moving stuff on the stove because I was over 100° off somehow. But this one went in after. Much better than I expected! Maybe not a great as I hoped but, perfection is an illusion I need to stop chasing lol.
Very good for your first one! Try getting more steam and heat in the oven and/or protecting the dough against drying out before baking. You can see that the full raising potential was not used up, the sides rose because the crust formed too quickly.
Also proofing longer might help as another person here suggested.
Keep going!