Recently got into dirty martini's and this is a pretty nice spec.

  • 1 3\4 fl oz Mermaid Dry London Gin
  • 1\2 fl oz Grassotti dry vermouth
  • 1\4 fl oz Fever Tree olive brine

Shaken till frosty and garnished with 2x cocktail onions & 1x pimento olive

(Reposted from c\cocktails@midwest.social)

you are viewing a single comment's thread
view the rest of the comments
[–] 2 points 12 hours ago

How is that Grassoti?

It would not occur to me to buy olive brine, we end up with so much pickle brine, olive brine, jalapeno brine in my house.

That's a lovely picture, the way the light is coming through the glass looks so good.

  • source