The Yuki line really is solid, I like my 240mm Yuki gyuto a lot. Nice grind, some interesting concavity, super thin behind the edge. Really good cutter. I think mine’s closer to 60HRC, retention is only okay but it sharpens insanely easily, just loves any degree of polish you throw at it.

I had one of the sujihikis for a while, too, decent knife but I didn’t like it as much.

Several years ago I wanted a Yuki long petty, say 200mm on the edge. Now it would be more than I’d want to pay.