Getting this year’s batch started, will check in in about three or four weeks.

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[–] 3 points 3 days ago

It looks like you have a lot of water. I've done this a few times, and I used just enough water to cover the peppers. It should be fine, but it may end up less potent (or you may end up pouring a lot of the brine off).

I hope you enjoy it! This has made the best hot sauce I've had. I always throw in some carrots, onions, and other things to ferment with them, and it makes a great flavor.

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