Getting this year’s batch started, will check in in about three or four weeks.

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[–] [S] 2 points 4 days ago (1 child)

Do you just dry and grind for the flakes?

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  • [–] 2 points 4 days ago* (last edited 3 days ago)

    I baked them in the oven until they looked dry and then ran them through a food processor, but they were still too sticky to use the way I was expecting. It needs something else... maybe just added corn starch or an actual food dehydrator, but I didn't figure it out before moving to a place with no garden. Also, it made the kitchen uninhabitable for normies while it was cooking.

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