Getting this year’s batch started, will check in in about three or four weeks.

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[–] 17 points 5 days ago (2 children)
  • [–] [S] 20 points 5 days ago (1 child)

    Half jalapeños in a 3% salt for pickled pepper poppers and a mix of habanero, scotch bonnets, ghost and carolina reapers for the hot sauce. Same salt ratio.

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