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[–] 18 points 14 hours ago* (1 child)

I feel like it's gotta be one of the lower ranked places of people dying right?

Anyone displaying any signs of serious illness is gonna get sent straight to a hospital, surely. I don't imagine a restaurant owner is gonna dilly dally for business, health and liability reasons.

Or is this something I'm too European to understand? Do people die in American restaurants a lot?

Like I know it's much more likely to get food poisoning over there, but that's not insta-killing people... Do people turn down ambulances a lot?

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