Cooking

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Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.

Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.

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FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

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founded 3 years ago

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FauxPseudo@lemmy.world

Grilled "cheese" (thelemmy.club)

submitted 1 day ago* by FauxPseudo@lemmy.world [M] to c/cooking@lemmy.world

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Life is crazy right now. I had to rebuild my cell phone today and my wife is craving comfort food with no nutritional value.

All cooking counts if it stops you from paying $5 to $6 for a single grilled cheese and fries at someplace that actually offers that.

Cost per person, $1.20

Phone surgery was a success. New battery and screen. But this is temporary because this model goes EOL next month.

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[–] ChicoSuave@lemmy.world 2 points 14 hours ago (1 child)

Cheese with maggots or mold is fine but the moment it becomes easy to use it's "othered". If it wasn't "American" it would receive a better reception.

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[–] FauxPseudo@lemmy.world [S] 1 point 9 hours ago

I'd love to try the maggot cheese. I used to have more access to moldy cheeses but not anymore.

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lemmy:	0.19.20
mlmym (mschae):	26.3.4