I'm wondering because last night I was thinking about how, to me, garlic is the food of the gods. And I just ate three small cloves of garlic raw.

What a kick to the taste buds.

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[–] 2 points 3 weeks ago

Late to the party, but purslane. Plain, washed and chopped, in a salsa, in a soup, blended in a sauce, sauteed, it mixes well in so many combinations.

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