Pati Jinich really opened my eyes to guacamole's full potential. In the states, a lot of food people have an incredibly rigid idea of what is and is not guac. Pati revealed to me that in Mexico there are no rules with guac. Makes the purists here freaking out look super silly. Guacamole is a mole. And like all moles, there are infinite variations, the only necessary thread being the aguacate.

So what about you? Any food/cooking lessons you'd like to share?

you are viewing a single comment's thread
view the rest of the comments
[–] 2 points 4 hours ago

Yes I understand this as well. Crazy the things we believe that actually aren't real rules.

  • source
  • parent