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Is there anything to consider when trying to freeze tofu? (lemmygrad.ml)
submitted 3 days ago* by to c/food@hexbear.net
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The supermarket I get tofu from is a bit far away so I've been thinking I might buy more at a time and simply store it in the freezer, but I don't know if it'll mess with the texture or how I can cook it. Anything worth taking into account?

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[–] 4 points 2 days ago

I usually just press the star button to save it and come back later

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