The supermarket I get tofu from is a bit far away so I've been thinking I might buy more at a time and simply store it in the freezer, but I don't know if it'll mess with the texture or how I can cook it. Anything worth taking into account?

you are viewing a single comment's thread
view the rest of the comments
[–] 8 points 2 days ago (1 child)

I wish we could follow threads because I'm keen to learn. Will just comment for later catgirl-peacecatgirl-peacecatgirl-peace

  • source
  • hideshow 2 child comments