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[–] 9 points 1 week ago* (last edited 1 week ago) (1 child)

That’s a European serving. The rest of the jar is one Texan serving.

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  • [–] 14 points 1 week ago (2 children)

    we don't even list serving sizes on our stuff, just nutrients per 100g so you can count it yourself

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  • [–] 3 points 1 week ago (3 children)

    I used to think this was a bad idea because while objective numbers are great, it can be difficult to apply it to real life. But then manufacturers play games with serving size so it’s no more realistic than a flat 100g, so I’ll pick the more honest choice

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  • [–] 4 points 1 week ago

    100g maps directly to percentages. 3.5g sugar per serving, 1 serving is ⅓ cup -> ??% sugar per unit weight. 9g sugar per 100g -> 9% per unit weight. makes it possible to actually calculate nutrient intake in your head.

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  • [–] 2 points 1 week ago

    I used to think this was a bad idea because while objective numbers are great, it can be difficult to apply it to real life.

    If you aren't going to measure how much you're eating, then neither form of label matters.

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