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[–] 128 points 1 week ago (8 children)

Aren't the serving sizes intentionally small so they can get away with saying that stuff has less sugar?

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  • [–] 66 points 1 week ago*

    Smaller portion = less sugar, fat, salt, calories etc... If I remember correctly a few states have addressed making unrealistic portion sizes for the label as making misleading claims.

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  • [–] 29 points 1 week ago (2 children)

    Nutrients should always be listed in pr 100g or in percent (effectively the same).

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  • Honestly do both and also per container and volume. Sometimes you care about absolute nutritional value, so you go on serving size or container, and sometimes you want to compare between two different things, so you use % mass or per 100 ml

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  • [–] 19 points 1 week ago (1 child)

    They are almost always 1 oz (28g).

    But, individually packaged stuff does tend to pull bullshit like “1 serving=half a bottle of soda”

    Peanut butter is probably going to be fine though

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  • [–] 9 points 1 week ago (1 child)

    I saw a wrapped item that did the opposite, which was weird. It was a pack of 3 pieces and a serving was 4.

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  • [–] 12 points 1 week ago* (1 child)

    Probably to hit some magic number:

    Contains 10 g of protein per serving!!^*^

    ^*^Serving size 10 kg

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  • Tic-tacs are 94% sugar. A serving of tic-tacs is 1 tic-tac, which is just under half a gram. The FDA considers less than half a gram of sugar in a serving to be negligible and not required to be listed.

    In other words, a product that is 94% sugar is legally sugar-free.

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  • [–] 7 points 1 week ago (1 child)

    In the EU (probably in the rest of europe too) you must have a per 100 gram (you can have bullshit "portions" too if you want to, but the "per 100 gram" must be there).

    How the hell do you americans compare different brands??

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  • [–] 1 point 1 week ago* (1 child)

    I'm pretty sure they are standardized between product categories. I actually eat serving sizes, and most salty snack foods are 28g.

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  • [–] 1 point 1 week ago

    It seems like it's based on portions recorded for the food type 40-50 years ago.

    https://foodlabelmaker.com/regulatory-hub/fda/serving-size/ https://www.fda.gov/media/102587/download

    So they are going to run smaller than modern portions if people eat more now. Similar products should at least have similar serving mass, although there is room for adjustment for practical reasons like rounding to whole units. I'm not sure how new products without an early analogue are set.

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  • [–] 3 points 1 week ago (1 child)

    As someone who, if anything, wants to gain weight, this has the inverse effect for me. Peanut butter is great because it's so dense with calories. (I try to avoid sugar though, but I don't think peanut butter has much added sugar, but I'll have to check next time I have some.)

    I know I'm in the minority though. I'm a 6ft tall man who weighs ~125-130lb. I was stuck at 120 for a decade or more, and only recently have put on a couple more pounds. I don't have an eating disorder or anything, but I just struggle to put on weight, so my serving sizes personally for peanut butter are way higher than average.

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  • [–] -3 points 1 week ago (1 child)
  • [–] 5 points 1 week ago (2 children)

    Just FYI, I'm not sure if this is a joke or not, but it's not appreciated. I've had issues in the past, and still do some, about feeling too skinny. This was not me bragging, and I've gotten it a lot in the past that people treat it as something good, while I struggle with it. Would you say the same to an overweight person who is trying to not be overweight?

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  • [–] 2 points 1 week ago* (1 child)

    There are a lot of fat people who use Lemmy and they take it very personally when someone doesn't shovel as much food in their gut as they do, take it as a compliment. Skinny people live longer.

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  • [–] 4 points 1 week ago (1 child)

    I’m in the “healthy” BMI range, thank you. I just hate having to work to maintain that. I would love to shovel as much food in my gut as I want; I spend most of the time thinking about my next meal. But I also understand that being overweight is a huge predictor of lots of other issues and like you said, an early death.

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  • [–] 3 points 1 week ago

    Sorry I've been dealing with other people who want to try to tell me that taking a drug to make your dick work is equivalent to lifestyle changes like taking fucking vitamins. Made me very salty, and my fiery gaze transfixed onto you. Again, I'm sorry.

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  • [–] 3 points 1 week ago (2 children)

    Wtf peanut butter you get into that's got sugar?

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  • [–] 8 points 1 week ago (3 children)

    Looked into it, could not find a peanut butter jar whose nutritional facts did not have sugar. Most common amount was 3g per serving.

    Serving size was 2 tablespoons, or 32 grams. That doesn't actually sound that unreasonalsble for a pb&j to me.

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  • [–] 1 point 1 week ago (1 child)

    nonetheless that is shit peanut butter. Yes, it's all got sugars in it

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  • [–] 4 points 1 week ago (1 child)

    Any excuse to put corn into everything. Otherwise US farmers might have to go back to growing diverse crops instead the environmentally destructive monocrops. Won't you think think of the investors?

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  • [–] 1 point 1 week ago (1 child)

    Monocropping is destructive, corn is fine.

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  • [–] 1 point 1 week ago (2 children)
  • [–] 2 points 1 week ago (1 child)

    Three sisters companion planting begs to differ. Any plant is a monoculture if you plant it alone, and isn't if you don't.

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  • [–] 1 point 1 week ago (1 child)

    Yes. And corn is not 3 plants.

    We're talking about corn. Just corn. Not 3 sisters. Not multiculture. Just corn.

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  • [–] 3 points 1 week ago

    I'm just trying to point out that it doesn't make sense to classify a plant as a monoculture because monoculture is a planting style that can be applied to any plant, and any plant can also be planted as part of a polyculture.

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