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[–] 2 points 21 hours ago (1 child)

Its was kinda weird opening my fridge to a 1/2 sheet pan of raw exposed chicken fyi. But for the results its totally worth it! Next go I'm going to try 2 days like he mentioned.

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  • [–] [S] 2 points 21 hours ago (1 child)

    I dry out whole chickens for a day or two all the time in my fridge.

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  • [–] 2 points 21 hours ago (1 child)

    Awesome! Alton has a video on spatchcocking and drying a whole bird too using a box fan! I have to try this next!

    Oh I bet using on of those stand up chicken roasters (remember the beer can chicken BS?) would work great for best air circulation of a whole bird.

    Also I never bought the beer can chicken hype, but I did see value in roasting a chicken vertically using the frame :)

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  • [–] [S] 2 points 21 hours ago (1 child)
  • [–] 2 points 20 hours ago (2 children)

    Its comes up as "Not Found"? Weird.

    But I saw the URL has to do w/ a rotisserie chicken, one of my favorites. Always wanted one of these:

    https://youtu.be/tLq27iOW0R0

    Also wanted to do a documentary of the cult of Ron Poleil. I was going to expose the "Poleiliacs" and the cult of "Set it and Forget it". As you are Satans Maggoty Cum Fart you can see how this was a real.

    Rumors of slow chanting around an alter of delicious rotisserie chicken w/ the low slow methodical chanting of "Set it and forget it"

    Sends a shiver down my spine, they are still out there.

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