Tried to make karaage today. Dipped in the delicious soy sauce based sauce.

I still prefer the Korean version though.

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[–] 2 points 3 weeks ago (3 children)
  • [–] [S] 3 points 3 weeks ago (2 children)

    This one was a classic local one, hoegaarden white, which I had on the perfect draft :)

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