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Being supportive (thelemmy.club)
submitted 1 month ago by to c/Couplememes@sh.itjust.works
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[–] 54 points 1 month ago (14 children)

Some places are honestly getting crazy. Could probably run up a total like that at Five Guys. They're death spiraling and prices are out of hand.

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  • [–] 17 points 1 month ago (13 children)

    Five Guys has always been this expensive.

    I haven't eaten at one in 15 years, fuck those insane prices.

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  • [–] 8 points 1 month ago (11 children)

    Let me preface this, unless it's a kids' birthday wish, I'm not willingly going there.

    Youtube channel did an ingredient comparison, and while they are quite expensive, McDonalds if fucking you over way more.

    https://www.youtube.com/watch?v=5zOmh9F4xcs

    TL;DW, it comes down to meat. Using grocery store ingredients, they made faithful comparisons to fiveguys, in and out, and McD.

    The hamburger is by far the most expensive part and fiveguys does actually use more than the rest.

    McDonalds big mac had 107% markup.

    In and out Double, had 44% markup

    The 5 guys regular burger was 84% markup

    It cost them over $8 to copycat Fiveguys.

    That said, a meal for 4 being over $100, we better be eating something fancier than fast food.

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  • [–] 9 points 1 month ago (10 children)

    That said, a meal for 4 being over $100, we better be eating something fancier than fast food.

    Exactly.

    I've done the math over and over again - my average per-plate cost cooking at home is around $2.

    Sometimes a buck, sometimes more.

    I can knock out a better burger than 5 Guys or fast food with little effort and a lot lower cost. My burger is purchased as a volume, patties made while watching TV and frozen. Just gotta pull them out and cook. And I use my own burger spice that blows away anything from 5 Guys.

    Planning is the key. I make meals that freeze well so I can split it up and then use as-needed, even for weekday lunches. When your daily lunch is $1-2 instead of $10+, it makes a big difference.

    But just as important is I get to control the nutrition.

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  • [–] 6 points 1 month ago* (8 children)

    you’re not counting your labor

    lets say cooking + dishes takes an hour (maybe 2)

    if you make 30$/hour even ignoring possibly time and a half if you work 40 already and assuming picking up more hours is possible

    it starts to not really be cheaper, so quality has to be the real benefit and control

    otherwise work more and arbitrage the difference

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  • [–] 3 points 1 month ago (6 children)

    Do people count their own time as labour now? This sounds like Corporations tricking you into buying their stuff since it is "cheaper" than Free somehow.

    Like my half hour bath coat me $25 in washing myself? Should I outsource my bathing?

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  • [–] 1 point 1 month ago (3 children)

    everyone should because i assure you anyone with any possible control over your life surely does

    also if your only take away is buy food from a corporation you missed the actual point of my comment

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  • [–] 1 point 1 month ago (2 children)

    Nobody is paying you for the time though, unless you fit in overtime on purpose, to then go eat a paid meal, Or paid car repair, etc.

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  • [–] 1 point 1 month ago* (last edited 1 month ago) (1 child)

    yes that was in the original comment

    in economics the general abstraction would be ‘all things equal next best option’

    wage is just a simpler shorthand to quantize your time relative to other options, you could do just straight hours but personally I value my free time well above my pay even with overtime

    but you are getting lost in specifics

    the point was cooking for yourself has other costs than just food ingredients, those costs are factored into what you pay for an external meal, figure out your total costs (and benefits) for an internal one or it’s not fair to compare the two (an example i highlighted was controlling ingredient quality)

    if you’d still rather cook at home but the math doesn’t line up, something is worth more than what’s listed there and there is use in identifying what that is

    we do this naturally all the time without deeper thought but people often miss things that way and end up unhappy with decisions

    things can turn out in unexpected ways that still fail but i rarely regret doing things otherwise

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  • [–] 1 point 1 month ago

    I guess for me any time not at work is quality time, whether that is cooking a way better meal that what a fancy restaurant can make, or sitting on the porch drinking a coffee.

    If it's take the day off work to fix a plumbing problem or call a plumber, I would weigh pay. But if its after work, and money saved by doing stuff myself can go into retirement fund investments instead of paying out a huge amount to a service.

    30 years ago it would be a harder sell, because things were cheap, but now, especially after COVID costs ballooned.

    Dealer quoted 6 hours to change a VTC spring $1320 labour (at $220)

    Took me about 4 hours. So free in my view. But if you wanted to factor my labour as money. $200 at my pay rate.

    So the $1100 savings would be time I don't need to work to earn that. I saved myself 22 hours being at work for doing 4 hours work myself.

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  • [–] 1 point 1 month ago (1 child)

    I get your meaning but at some point it is reasonable to take your own unpaid work into account.

    My dad sometimes brags how he is able to save like 4€ on a grocery bag by going to a bunch of stores to compare prices and then going back to them to buy just the best deals. I mean that's great but it takes several hours to do so, so if he had spent an hour working instead he would have made up for it. Chasing deals is like an extremely low-paying job.

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  • [–] 1 point 1 month ago*

    If you have a job where you can slot in overtime anywhere and rather than be home you'd like to work, then sure pay somebody to prepare food or fix stuff for you, but otherwise there is no extra income and paying $25 for a meal out that costs $2 at home is just a waste in my opinion.

    We had a car repair this week, dealer wanted $300 for parts and $220 per hour to fix. So minimum $520. I bought parts and did it myself saving the labour. I guess I could have watched a movie or read a book, but by the "paying your own labour" logic I'd be looking at a $220 movie cost if dealer fixed my car.

    I understand about your dad, more so the gas driving between places. But I will go to two stores on same route and purposely get the cheaper one to drive pricing down. The stores here have same soymilk one store is $3.99 on plays with pricing and was as high as $8.99. I won't pay $9 because then they know that's what they can charge, I drive to next block and pay $4

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