▲ 997 ▼ Being supportive (thelemmy.club) submitted 1 month ago by ChaoAmber@feddit.uk to c/Couplememes@sh.itjust.works 91 comments fedilink hide all child comments
[–] Alcoholicorn@mander.xyz 64 points 1 month ago (25 children) 65 dollars on 2 burger fries combos?? permalink fedilink source hideshow 25 child comments replies: [–] zikzak025@lemmy.world 54 points 1 month ago (14 children) Some places are honestly getting crazy. Could probably run up a total like that at Five Guys. They're death spiraling and prices are out of hand. permalink fedilink source parent hideshow 14 child comments replies: [–] Onomatopoeia@lemmy.cafe 17 points 1 month ago (13 children) Five Guys has always been this expensive. I haven't eaten at one in 15 years, fuck those insane prices. permalink fedilink source parent hideshow 13 child comments replies: [–] rumba@lemmy.zip 8 points 1 month ago (11 children) Let me preface this, unless it's a kids' birthday wish, I'm not willingly going there. Youtube channel did an ingredient comparison, and while they are quite expensive, McDonalds if fucking you over way more. https://www.youtube.com/watch?v=5zOmh9F4xcs TL;DW, it comes down to meat. Using grocery store ingredients, they made faithful comparisons to fiveguys, in and out, and McD. The hamburger is by far the most expensive part and fiveguys does actually use more than the rest. McDonalds big mac had 107% markup. In and out Double, had 44% markup The 5 guys regular burger was 84% markup It cost them over $8 to copycat Fiveguys. That said, a meal for 4 being over $100, we better be eating something fancier than fast food. permalink fedilink source parent hideshow 11 child comments replies: [–] Onomatopoeia@lemmy.cafe 9 points 1 month ago (10 children) That said, a meal for 4 being over $100, we better be eating something fancier than fast food. Exactly. I've done the math over and over again - my average per-plate cost cooking at home is around $2. Sometimes a buck, sometimes more. I can knock out a better burger than 5 Guys or fast food with little effort and a lot lower cost. My burger is purchased as a volume, patties made while watching TV and frozen. Just gotta pull them out and cook. And I use my own burger spice that blows away anything from 5 Guys. Planning is the key. I make meals that freeze well so I can split it up and then use as-needed, even for weekday lunches. When your daily lunch is $1-2 instead of $10+, it makes a big difference. But just as important is I get to control the nutrition. permalink fedilink source parent hideshow 10 child comments replies: [–] baines@lemmy.cafe 6 points 1 month ago* (8 children) you’re not counting your labor lets say cooking + dishes takes an hour (maybe 2) if you make 30$/hour even ignoring possibly time and a half if you work 40 already and assuming picking up more hours is possible it starts to not really be cheaper, so quality has to be the real benefit and control otherwise work more and arbitrage the difference permalink fedilink source parent hideshow 8 child comments replies: [–] Killer_Tree@sh.itjust.works 6 points 1 month ago I'd rather spend an hour cooking than spend an extra hour working so someone else can cook it for me. Quality can apply to time as well as ingredients. permalink fedilink source parent [–] BCsven@lemmy.ca 3 points 1 month ago (6 children) Do people count their own time as labour now? This sounds like Corporations tricking you into buying their stuff since it is "cheaper" than Free somehow. Like my half hour bath coat me $25 in washing myself? Should I outsource my bathing? permalink fedilink source parent hideshow 6 child comments replies: [–] baines@lemmy.cafe 1 point 1 month ago (3 children) everyone should because i assure you anyone with any possible control over your life surely does also if your only take away is buy food from a corporation you missed the actual point of my comment permalink fedilink source parent hideshow 3 child comments replies: [–] BCsven@lemmy.ca 1 point 1 month ago (2 children) Nobody is paying you for the time though, unless you fit in overtime on purpose, to then go eat a paid meal, Or paid car repair, etc. permalink fedilink source parent hideshow 2 child comments replies: [–] baines@lemmy.cafe 1 point 1 month ago* (last edited 1 month ago) (1 child) yes that was in the original comment in economics the general abstraction would be ‘all things equal next best option’ wage is just a simpler shorthand to quantize your time relative to other options, you could do just straight hours but personally I value my free time well above my pay even with overtime but you are getting lost in specifics the point was cooking for yourself has other costs than just food ingredients, those costs are factored into what you pay for an external meal, figure out your total costs (and benefits) for an internal one or it’s not fair to compare the two (an example i highlighted was controlling ingredient quality) if you’d still rather cook at home but the math doesn’t line up, something is worth more than what’s listed there and there is use in identifying what that is we do this naturally all the time without deeper thought but people often miss things that way and end up unhappy with decisions things can turn out in unexpected ways that still fail but i rarely regret doing things otherwise permalink fedilink source parent hideshow 1 child comment replies: [–] BCsven@lemmy.ca 1 point 1 month ago I guess for me any time not at work is quality time, whether that is cooking a way better meal that what a fancy restaurant can make, or sitting on the porch drinking a coffee. If it's take the day off work to fix a plumbing problem or call a plumber, I would weigh pay. But if its after work, and money saved by doing stuff myself can go into retirement fund investments instead of paying out a huge amount to a service. 30 years ago it would be a harder sell, because things were cheap, but now, especially after COVID costs ballooned. Dealer quoted 6 hours to change a VTC spring $1320 labour (at $220) Took me about 4 hours. So free in my view. But if you wanted to factor my labour as money. $200 at my pay rate. So the $1100 savings would be time I don't need to work to earn that. I saved myself 22 hours being at work for doing 4 hours work myself. permalink fedilink source parent [–] mirshafie@europe.pub 1 point 1 month ago (1 child) I get your meaning but at some point it is reasonable to take your own unpaid work into account. My dad sometimes brags how he is able to save like 4€ on a grocery bag by going to a bunch of stores to compare prices and then going back to them to buy just the best deals. I mean that's great but it takes several hours to do so, so if he had spent an hour working instead he would have made up for it. Chasing deals is like an extremely low-paying job. permalink fedilink source parent hideshow 1 child comment replies: [–] BCsven@lemmy.ca 1 point 1 month ago* If you have a job where you can slot in overtime anywhere and rather than be home you'd like to work, then sure pay somebody to prepare food or fix stuff for you, but otherwise there is no extra income and paying $25 for a meal out that costs $2 at home is just a waste in my opinion. We had a car repair this week, dealer wanted $300 for parts and $220 per hour to fix. So minimum $520. I bought parts and did it myself saving the labour. I guess I could have watched a movie or read a book, but by the "paying your own labour" logic I'd be looking at a $220 movie cost if dealer fixed my car. I understand about your dad, more so the gas driving between places. But I will go to two stores on same route and purposely get the cheaper one to drive pricing down. The stores here have same soymilk one store is $3.99 on plays with pricing and was as high as $8.99. I won't pay $9 because then they know that's what they can charge, I drive to next block and pay $4 permalink fedilink source parent [–] SlurpingPus@lemmy.world 1 point 1 month ago I use my own burger spice Spill it. permalink fedilink source parent [–] Alcoholicorn@mander.xyz 3 points 1 month ago It started as a 5 dollar burger. permalink fedilink source parent [–] Bitflip@lemmy.ml 10 points 1 month ago (5 children) And a smartphone is required to order because the menu is a QR code. permalink fedilink source parent hideshow 5 child comments replies: [–] wonderingwanderer@sopuli.xyz 5 points 1 month ago (4 children) If you're referencing the post from yesterday, that was in China... permalink fedilink source parent hideshow 4 child comments replies: [–] Bitflip@lemmy.ml 2 points 1 month ago (3 children) Sorry, no clue what you're on about. I'm referencing 'trendy' restaurants is all. permalink fedilink source parent hideshow 3 child comments replies: [–] wonderingwanderer@sopuli.xyz 2 points 1 month ago (2 children) Pretty sure the consensus in that thread was that no one in the west had seen any restaurants where the only accepted payment method was via QR code permalink fedilink source parent hideshow 2 child comments replies: [–] Bitflip@lemmy.ml 1 point 1 month ago (1 child) Missed that one, sorry! I'd have listed several from KC :) permalink fedilink source parent hideshow 1 child comment replies: [–] wonderingwanderer@sopuli.xyz 2 points 1 month ago That sucks. The gist of it was OP visited China, where he had been at least once before covid, and noticed changes like everything from taxis to restaurants requiring WeChat, weixin pay, a proprietary QR code format, passport verification, 2FA over WhatsApp (which requires a proxy to even use there), etc. All OP wanted was some KFC to try their seaweed chicken and their shrimp burgers, but eventually he rage quit and went back to his hotel because it was taking so long to jump through all the hoops and it was eating up his data plan. permalink fedilink source parent [–] shalafi@lemmy.world 5 points 1 month ago (1 child) I was at a swanky casino restaurant the other night. The burgers were around $22. So yeah, $65 is unthinkable. permalink fedilink source parent hideshow 1 child comment replies: [–] kestrel7_7@lemmy.world 2 points 1 month ago $22 burger, $6 fries, $6 shake: $34, x2 is $68, not including possible tip. permalink fedilink source parent [–] HerbGrower@slrpnk.net 5 points 1 month ago I could feed myself for a month on that kinda money. permalink fedilink source parent [–] dadarobot@lemmy.ml 4 points 1 month ago you could reasonably assume there was a couple beers on the tab too permalink fedilink source parent
[–] zikzak025@lemmy.world 54 points 1 month ago (14 children) Some places are honestly getting crazy. Could probably run up a total like that at Five Guys. They're death spiraling and prices are out of hand. permalink fedilink source parent hideshow 14 child comments replies: [–] Onomatopoeia@lemmy.cafe 17 points 1 month ago (13 children) Five Guys has always been this expensive. I haven't eaten at one in 15 years, fuck those insane prices. permalink fedilink source parent hideshow 13 child comments replies: [–] rumba@lemmy.zip 8 points 1 month ago (11 children) Let me preface this, unless it's a kids' birthday wish, I'm not willingly going there. Youtube channel did an ingredient comparison, and while they are quite expensive, McDonalds if fucking you over way more. https://www.youtube.com/watch?v=5zOmh9F4xcs TL;DW, it comes down to meat. Using grocery store ingredients, they made faithful comparisons to fiveguys, in and out, and McD. The hamburger is by far the most expensive part and fiveguys does actually use more than the rest. McDonalds big mac had 107% markup. In and out Double, had 44% markup The 5 guys regular burger was 84% markup It cost them over $8 to copycat Fiveguys. That said, a meal for 4 being over $100, we better be eating something fancier than fast food. permalink fedilink source parent hideshow 11 child comments replies: [–] Onomatopoeia@lemmy.cafe 9 points 1 month ago (10 children) That said, a meal for 4 being over $100, we better be eating something fancier than fast food. Exactly. I've done the math over and over again - my average per-plate cost cooking at home is around $2. Sometimes a buck, sometimes more. I can knock out a better burger than 5 Guys or fast food with little effort and a lot lower cost. My burger is purchased as a volume, patties made while watching TV and frozen. Just gotta pull them out and cook. And I use my own burger spice that blows away anything from 5 Guys. Planning is the key. I make meals that freeze well so I can split it up and then use as-needed, even for weekday lunches. When your daily lunch is $1-2 instead of $10+, it makes a big difference. But just as important is I get to control the nutrition. permalink fedilink source parent hideshow 10 child comments replies: [–] baines@lemmy.cafe 6 points 1 month ago* (8 children) you’re not counting your labor lets say cooking + dishes takes an hour (maybe 2) if you make 30$/hour even ignoring possibly time and a half if you work 40 already and assuming picking up more hours is possible it starts to not really be cheaper, so quality has to be the real benefit and control otherwise work more and arbitrage the difference permalink fedilink source parent hideshow 8 child comments replies: [–] Killer_Tree@sh.itjust.works 6 points 1 month ago I'd rather spend an hour cooking than spend an extra hour working so someone else can cook it for me. Quality can apply to time as well as ingredients. permalink fedilink source parent [–] BCsven@lemmy.ca 3 points 1 month ago (6 children) Do people count their own time as labour now? This sounds like Corporations tricking you into buying their stuff since it is "cheaper" than Free somehow. Like my half hour bath coat me $25 in washing myself? Should I outsource my bathing? permalink fedilink source parent hideshow 6 child comments replies: [–] baines@lemmy.cafe 1 point 1 month ago (3 children) everyone should because i assure you anyone with any possible control over your life surely does also if your only take away is buy food from a corporation you missed the actual point of my comment permalink fedilink source parent hideshow 3 child comments replies: [–] BCsven@lemmy.ca 1 point 1 month ago (2 children) Nobody is paying you for the time though, unless you fit in overtime on purpose, to then go eat a paid meal, Or paid car repair, etc. permalink fedilink source parent hideshow 2 child comments replies: [–] baines@lemmy.cafe 1 point 1 month ago* (last edited 1 month ago) (1 child) yes that was in the original comment in economics the general abstraction would be ‘all things equal next best option’ wage is just a simpler shorthand to quantize your time relative to other options, you could do just straight hours but personally I value my free time well above my pay even with overtime but you are getting lost in specifics the point was cooking for yourself has other costs than just food ingredients, those costs are factored into what you pay for an external meal, figure out your total costs (and benefits) for an internal one or it’s not fair to compare the two (an example i highlighted was controlling ingredient quality) if you’d still rather cook at home but the math doesn’t line up, something is worth more than what’s listed there and there is use in identifying what that is we do this naturally all the time without deeper thought but people often miss things that way and end up unhappy with decisions things can turn out in unexpected ways that still fail but i rarely regret doing things otherwise permalink fedilink source parent hideshow 1 child comment replies: [–] BCsven@lemmy.ca 1 point 1 month ago I guess for me any time not at work is quality time, whether that is cooking a way better meal that what a fancy restaurant can make, or sitting on the porch drinking a coffee. If it's take the day off work to fix a plumbing problem or call a plumber, I would weigh pay. But if its after work, and money saved by doing stuff myself can go into retirement fund investments instead of paying out a huge amount to a service. 30 years ago it would be a harder sell, because things were cheap, but now, especially after COVID costs ballooned. Dealer quoted 6 hours to change a VTC spring $1320 labour (at $220) Took me about 4 hours. So free in my view. But if you wanted to factor my labour as money. $200 at my pay rate. So the $1100 savings would be time I don't need to work to earn that. I saved myself 22 hours being at work for doing 4 hours work myself. permalink fedilink source parent [–] mirshafie@europe.pub 1 point 1 month ago (1 child) I get your meaning but at some point it is reasonable to take your own unpaid work into account. My dad sometimes brags how he is able to save like 4€ on a grocery bag by going to a bunch of stores to compare prices and then going back to them to buy just the best deals. I mean that's great but it takes several hours to do so, so if he had spent an hour working instead he would have made up for it. Chasing deals is like an extremely low-paying job. permalink fedilink source parent hideshow 1 child comment replies: [–] BCsven@lemmy.ca 1 point 1 month ago* If you have a job where you can slot in overtime anywhere and rather than be home you'd like to work, then sure pay somebody to prepare food or fix stuff for you, but otherwise there is no extra income and paying $25 for a meal out that costs $2 at home is just a waste in my opinion. We had a car repair this week, dealer wanted $300 for parts and $220 per hour to fix. So minimum $520. I bought parts and did it myself saving the labour. I guess I could have watched a movie or read a book, but by the "paying your own labour" logic I'd be looking at a $220 movie cost if dealer fixed my car. I understand about your dad, more so the gas driving between places. But I will go to two stores on same route and purposely get the cheaper one to drive pricing down. The stores here have same soymilk one store is $3.99 on plays with pricing and was as high as $8.99. I won't pay $9 because then they know that's what they can charge, I drive to next block and pay $4 permalink fedilink source parent [–] SlurpingPus@lemmy.world 1 point 1 month ago I use my own burger spice Spill it. permalink fedilink source parent [–] Alcoholicorn@mander.xyz 3 points 1 month ago It started as a 5 dollar burger. permalink fedilink source parent
[–] Onomatopoeia@lemmy.cafe 17 points 1 month ago (13 children) Five Guys has always been this expensive. I haven't eaten at one in 15 years, fuck those insane prices. permalink fedilink source parent hideshow 13 child comments replies: [–] rumba@lemmy.zip 8 points 1 month ago (11 children) Let me preface this, unless it's a kids' birthday wish, I'm not willingly going there. Youtube channel did an ingredient comparison, and while they are quite expensive, McDonalds if fucking you over way more. https://www.youtube.com/watch?v=5zOmh9F4xcs TL;DW, it comes down to meat. Using grocery store ingredients, they made faithful comparisons to fiveguys, in and out, and McD. The hamburger is by far the most expensive part and fiveguys does actually use more than the rest. McDonalds big mac had 107% markup. In and out Double, had 44% markup The 5 guys regular burger was 84% markup It cost them over $8 to copycat Fiveguys. That said, a meal for 4 being over $100, we better be eating something fancier than fast food. permalink fedilink source parent hideshow 11 child comments replies: [–] Onomatopoeia@lemmy.cafe 9 points 1 month ago (10 children) That said, a meal for 4 being over $100, we better be eating something fancier than fast food. Exactly. I've done the math over and over again - my average per-plate cost cooking at home is around $2. Sometimes a buck, sometimes more. I can knock out a better burger than 5 Guys or fast food with little effort and a lot lower cost. My burger is purchased as a volume, patties made while watching TV and frozen. Just gotta pull them out and cook. And I use my own burger spice that blows away anything from 5 Guys. Planning is the key. I make meals that freeze well so I can split it up and then use as-needed, even for weekday lunches. When your daily lunch is $1-2 instead of $10+, it makes a big difference. But just as important is I get to control the nutrition. permalink fedilink source parent hideshow 10 child comments replies: [–] baines@lemmy.cafe 6 points 1 month ago* (8 children) you’re not counting your labor lets say cooking + dishes takes an hour (maybe 2) if you make 30$/hour even ignoring possibly time and a half if you work 40 already and assuming picking up more hours is possible it starts to not really be cheaper, so quality has to be the real benefit and control otherwise work more and arbitrage the difference permalink fedilink source parent hideshow 8 child comments replies: [–] Killer_Tree@sh.itjust.works 6 points 1 month ago I'd rather spend an hour cooking than spend an extra hour working so someone else can cook it for me. Quality can apply to time as well as ingredients. permalink fedilink source parent [–] BCsven@lemmy.ca 3 points 1 month ago (6 children) Do people count their own time as labour now? This sounds like Corporations tricking you into buying their stuff since it is "cheaper" than Free somehow. Like my half hour bath coat me $25 in washing myself? Should I outsource my bathing? permalink fedilink source parent hideshow 6 child comments replies: [–] baines@lemmy.cafe 1 point 1 month ago (3 children) everyone should because i assure you anyone with any possible control over your life surely does also if your only take away is buy food from a corporation you missed the actual point of my comment permalink fedilink source parent hideshow 3 child comments replies: [–] BCsven@lemmy.ca 1 point 1 month ago (2 children) Nobody is paying you for the time though, unless you fit in overtime on purpose, to then go eat a paid meal, Or paid car repair, etc. permalink fedilink source parent hideshow 2 child comments replies: [–] baines@lemmy.cafe 1 point 1 month ago* (last edited 1 month ago) (1 child) yes that was in the original comment in economics the general abstraction would be ‘all things equal next best option’ wage is just a simpler shorthand to quantize your time relative to other options, you could do just straight hours but personally I value my free time well above my pay even with overtime but you are getting lost in specifics the point was cooking for yourself has other costs than just food ingredients, those costs are factored into what you pay for an external meal, figure out your total costs (and benefits) for an internal one or it’s not fair to compare the two (an example i highlighted was controlling ingredient quality) if you’d still rather cook at home but the math doesn’t line up, something is worth more than what’s listed there and there is use in identifying what that is we do this naturally all the time without deeper thought but people often miss things that way and end up unhappy with decisions things can turn out in unexpected ways that still fail but i rarely regret doing things otherwise permalink fedilink source parent hideshow 1 child comment replies: [–] BCsven@lemmy.ca 1 point 1 month ago I guess for me any time not at work is quality time, whether that is cooking a way better meal that what a fancy restaurant can make, or sitting on the porch drinking a coffee. If it's take the day off work to fix a plumbing problem or call a plumber, I would weigh pay. But if its after work, and money saved by doing stuff myself can go into retirement fund investments instead of paying out a huge amount to a service. 30 years ago it would be a harder sell, because things were cheap, but now, especially after COVID costs ballooned. Dealer quoted 6 hours to change a VTC spring $1320 labour (at $220) Took me about 4 hours. So free in my view. But if you wanted to factor my labour as money. $200 at my pay rate. So the $1100 savings would be time I don't need to work to earn that. I saved myself 22 hours being at work for doing 4 hours work myself. permalink fedilink source parent [–] mirshafie@europe.pub 1 point 1 month ago (1 child) I get your meaning but at some point it is reasonable to take your own unpaid work into account. My dad sometimes brags how he is able to save like 4€ on a grocery bag by going to a bunch of stores to compare prices and then going back to them to buy just the best deals. I mean that's great but it takes several hours to do so, so if he had spent an hour working instead he would have made up for it. Chasing deals is like an extremely low-paying job. permalink fedilink source parent hideshow 1 child comment replies: [–] BCsven@lemmy.ca 1 point 1 month ago* If you have a job where you can slot in overtime anywhere and rather than be home you'd like to work, then sure pay somebody to prepare food or fix stuff for you, but otherwise there is no extra income and paying $25 for a meal out that costs $2 at home is just a waste in my opinion. We had a car repair this week, dealer wanted $300 for parts and $220 per hour to fix. So minimum $520. I bought parts and did it myself saving the labour. I guess I could have watched a movie or read a book, but by the "paying your own labour" logic I'd be looking at a $220 movie cost if dealer fixed my car. I understand about your dad, more so the gas driving between places. But I will go to two stores on same route and purposely get the cheaper one to drive pricing down. The stores here have same soymilk one store is $3.99 on plays with pricing and was as high as $8.99. I won't pay $9 because then they know that's what they can charge, I drive to next block and pay $4 permalink fedilink source parent [–] SlurpingPus@lemmy.world 1 point 1 month ago I use my own burger spice Spill it. permalink fedilink source parent [–] Alcoholicorn@mander.xyz 3 points 1 month ago It started as a 5 dollar burger. permalink fedilink source parent
[–] rumba@lemmy.zip 8 points 1 month ago (11 children) Let me preface this, unless it's a kids' birthday wish, I'm not willingly going there. Youtube channel did an ingredient comparison, and while they are quite expensive, McDonalds if fucking you over way more. https://www.youtube.com/watch?v=5zOmh9F4xcs TL;DW, it comes down to meat. Using grocery store ingredients, they made faithful comparisons to fiveguys, in and out, and McD. The hamburger is by far the most expensive part and fiveguys does actually use more than the rest. McDonalds big mac had 107% markup. In and out Double, had 44% markup The 5 guys regular burger was 84% markup It cost them over $8 to copycat Fiveguys. That said, a meal for 4 being over $100, we better be eating something fancier than fast food. permalink fedilink source parent hideshow 11 child comments replies: [–] Onomatopoeia@lemmy.cafe 9 points 1 month ago (10 children) That said, a meal for 4 being over $100, we better be eating something fancier than fast food. Exactly. I've done the math over and over again - my average per-plate cost cooking at home is around $2. Sometimes a buck, sometimes more. I can knock out a better burger than 5 Guys or fast food with little effort and a lot lower cost. My burger is purchased as a volume, patties made while watching TV and frozen. Just gotta pull them out and cook. And I use my own burger spice that blows away anything from 5 Guys. Planning is the key. I make meals that freeze well so I can split it up and then use as-needed, even for weekday lunches. When your daily lunch is $1-2 instead of $10+, it makes a big difference. But just as important is I get to control the nutrition. permalink fedilink source parent hideshow 10 child comments replies: [–] baines@lemmy.cafe 6 points 1 month ago* (8 children) you’re not counting your labor lets say cooking + dishes takes an hour (maybe 2) if you make 30$/hour even ignoring possibly time and a half if you work 40 already and assuming picking up more hours is possible it starts to not really be cheaper, so quality has to be the real benefit and control otherwise work more and arbitrage the difference permalink fedilink source parent hideshow 8 child comments replies: [–] Killer_Tree@sh.itjust.works 6 points 1 month ago I'd rather spend an hour cooking than spend an extra hour working so someone else can cook it for me. Quality can apply to time as well as ingredients. permalink fedilink source parent [–] BCsven@lemmy.ca 3 points 1 month ago (6 children) Do people count their own time as labour now? This sounds like Corporations tricking you into buying their stuff since it is "cheaper" than Free somehow. Like my half hour bath coat me $25 in washing myself? Should I outsource my bathing? permalink fedilink source parent hideshow 6 child comments replies: [–] baines@lemmy.cafe 1 point 1 month ago (3 children) everyone should because i assure you anyone with any possible control over your life surely does also if your only take away is buy food from a corporation you missed the actual point of my comment permalink fedilink source parent hideshow 3 child comments replies: [–] BCsven@lemmy.ca 1 point 1 month ago (2 children) Nobody is paying you for the time though, unless you fit in overtime on purpose, to then go eat a paid meal, Or paid car repair, etc. permalink fedilink source parent hideshow 2 child comments replies: [–] baines@lemmy.cafe 1 point 1 month ago* (last edited 1 month ago) (1 child) yes that was in the original comment in economics the general abstraction would be ‘all things equal next best option’ wage is just a simpler shorthand to quantize your time relative to other options, you could do just straight hours but personally I value my free time well above my pay even with overtime but you are getting lost in specifics the point was cooking for yourself has other costs than just food ingredients, those costs are factored into what you pay for an external meal, figure out your total costs (and benefits) for an internal one or it’s not fair to compare the two (an example i highlighted was controlling ingredient quality) if you’d still rather cook at home but the math doesn’t line up, something is worth more than what’s listed there and there is use in identifying what that is we do this naturally all the time without deeper thought but people often miss things that way and end up unhappy with decisions things can turn out in unexpected ways that still fail but i rarely regret doing things otherwise permalink fedilink source parent hideshow 1 child comment replies: [–] BCsven@lemmy.ca 1 point 1 month ago I guess for me any time not at work is quality time, whether that is cooking a way better meal that what a fancy restaurant can make, or sitting on the porch drinking a coffee. If it's take the day off work to fix a plumbing problem or call a plumber, I would weigh pay. But if its after work, and money saved by doing stuff myself can go into retirement fund investments instead of paying out a huge amount to a service. 30 years ago it would be a harder sell, because things were cheap, but now, especially after COVID costs ballooned. Dealer quoted 6 hours to change a VTC spring $1320 labour (at $220) Took me about 4 hours. So free in my view. But if you wanted to factor my labour as money. $200 at my pay rate. So the $1100 savings would be time I don't need to work to earn that. I saved myself 22 hours being at work for doing 4 hours work myself. permalink fedilink source parent [–] mirshafie@europe.pub 1 point 1 month ago (1 child) I get your meaning but at some point it is reasonable to take your own unpaid work into account. My dad sometimes brags how he is able to save like 4€ on a grocery bag by going to a bunch of stores to compare prices and then going back to them to buy just the best deals. I mean that's great but it takes several hours to do so, so if he had spent an hour working instead he would have made up for it. Chasing deals is like an extremely low-paying job. permalink fedilink source parent hideshow 1 child comment replies: [–] BCsven@lemmy.ca 1 point 1 month ago* If you have a job where you can slot in overtime anywhere and rather than be home you'd like to work, then sure pay somebody to prepare food or fix stuff for you, but otherwise there is no extra income and paying $25 for a meal out that costs $2 at home is just a waste in my opinion. We had a car repair this week, dealer wanted $300 for parts and $220 per hour to fix. So minimum $520. I bought parts and did it myself saving the labour. I guess I could have watched a movie or read a book, but by the "paying your own labour" logic I'd be looking at a $220 movie cost if dealer fixed my car. I understand about your dad, more so the gas driving between places. But I will go to two stores on same route and purposely get the cheaper one to drive pricing down. The stores here have same soymilk one store is $3.99 on plays with pricing and was as high as $8.99. I won't pay $9 because then they know that's what they can charge, I drive to next block and pay $4 permalink fedilink source parent [–] SlurpingPus@lemmy.world 1 point 1 month ago I use my own burger spice Spill it. permalink fedilink source parent
[–] Onomatopoeia@lemmy.cafe 9 points 1 month ago (10 children) That said, a meal for 4 being over $100, we better be eating something fancier than fast food. Exactly. I've done the math over and over again - my average per-plate cost cooking at home is around $2. Sometimes a buck, sometimes more. I can knock out a better burger than 5 Guys or fast food with little effort and a lot lower cost. My burger is purchased as a volume, patties made while watching TV and frozen. Just gotta pull them out and cook. And I use my own burger spice that blows away anything from 5 Guys. Planning is the key. I make meals that freeze well so I can split it up and then use as-needed, even for weekday lunches. When your daily lunch is $1-2 instead of $10+, it makes a big difference. But just as important is I get to control the nutrition. permalink fedilink source parent hideshow 10 child comments replies: [–] baines@lemmy.cafe 6 points 1 month ago* (8 children) you’re not counting your labor lets say cooking + dishes takes an hour (maybe 2) if you make 30$/hour even ignoring possibly time and a half if you work 40 already and assuming picking up more hours is possible it starts to not really be cheaper, so quality has to be the real benefit and control otherwise work more and arbitrage the difference permalink fedilink source parent hideshow 8 child comments replies: [–] Killer_Tree@sh.itjust.works 6 points 1 month ago I'd rather spend an hour cooking than spend an extra hour working so someone else can cook it for me. Quality can apply to time as well as ingredients. permalink fedilink source parent [–] BCsven@lemmy.ca 3 points 1 month ago (6 children) Do people count their own time as labour now? This sounds like Corporations tricking you into buying their stuff since it is "cheaper" than Free somehow. Like my half hour bath coat me $25 in washing myself? Should I outsource my bathing? permalink fedilink source parent hideshow 6 child comments replies: [–] baines@lemmy.cafe 1 point 1 month ago (3 children) everyone should because i assure you anyone with any possible control over your life surely does also if your only take away is buy food from a corporation you missed the actual point of my comment permalink fedilink source parent hideshow 3 child comments replies: [–] BCsven@lemmy.ca 1 point 1 month ago (2 children) Nobody is paying you for the time though, unless you fit in overtime on purpose, to then go eat a paid meal, Or paid car repair, etc. permalink fedilink source parent hideshow 2 child comments replies: [–] baines@lemmy.cafe 1 point 1 month ago* (last edited 1 month ago) (1 child) yes that was in the original comment in economics the general abstraction would be ‘all things equal next best option’ wage is just a simpler shorthand to quantize your time relative to other options, you could do just straight hours but personally I value my free time well above my pay even with overtime but you are getting lost in specifics the point was cooking for yourself has other costs than just food ingredients, those costs are factored into what you pay for an external meal, figure out your total costs (and benefits) for an internal one or it’s not fair to compare the two (an example i highlighted was controlling ingredient quality) if you’d still rather cook at home but the math doesn’t line up, something is worth more than what’s listed there and there is use in identifying what that is we do this naturally all the time without deeper thought but people often miss things that way and end up unhappy with decisions things can turn out in unexpected ways that still fail but i rarely regret doing things otherwise permalink fedilink source parent hideshow 1 child comment replies: [–] BCsven@lemmy.ca 1 point 1 month ago I guess for me any time not at work is quality time, whether that is cooking a way better meal that what a fancy restaurant can make, or sitting on the porch drinking a coffee. If it's take the day off work to fix a plumbing problem or call a plumber, I would weigh pay. But if its after work, and money saved by doing stuff myself can go into retirement fund investments instead of paying out a huge amount to a service. 30 years ago it would be a harder sell, because things were cheap, but now, especially after COVID costs ballooned. Dealer quoted 6 hours to change a VTC spring $1320 labour (at $220) Took me about 4 hours. So free in my view. But if you wanted to factor my labour as money. $200 at my pay rate. So the $1100 savings would be time I don't need to work to earn that. I saved myself 22 hours being at work for doing 4 hours work myself. permalink fedilink source parent [–] mirshafie@europe.pub 1 point 1 month ago (1 child) I get your meaning but at some point it is reasonable to take your own unpaid work into account. My dad sometimes brags how he is able to save like 4€ on a grocery bag by going to a bunch of stores to compare prices and then going back to them to buy just the best deals. I mean that's great but it takes several hours to do so, so if he had spent an hour working instead he would have made up for it. Chasing deals is like an extremely low-paying job. permalink fedilink source parent hideshow 1 child comment replies: [–] BCsven@lemmy.ca 1 point 1 month ago* If you have a job where you can slot in overtime anywhere and rather than be home you'd like to work, then sure pay somebody to prepare food or fix stuff for you, but otherwise there is no extra income and paying $25 for a meal out that costs $2 at home is just a waste in my opinion. We had a car repair this week, dealer wanted $300 for parts and $220 per hour to fix. So minimum $520. I bought parts and did it myself saving the labour. I guess I could have watched a movie or read a book, but by the "paying your own labour" logic I'd be looking at a $220 movie cost if dealer fixed my car. I understand about your dad, more so the gas driving between places. But I will go to two stores on same route and purposely get the cheaper one to drive pricing down. The stores here have same soymilk one store is $3.99 on plays with pricing and was as high as $8.99. I won't pay $9 because then they know that's what they can charge, I drive to next block and pay $4 permalink fedilink source parent [–] SlurpingPus@lemmy.world 1 point 1 month ago I use my own burger spice Spill it. permalink fedilink source parent
[–] baines@lemmy.cafe 6 points 1 month ago* (8 children) you’re not counting your labor lets say cooking + dishes takes an hour (maybe 2) if you make 30$/hour even ignoring possibly time and a half if you work 40 already and assuming picking up more hours is possible it starts to not really be cheaper, so quality has to be the real benefit and control otherwise work more and arbitrage the difference permalink fedilink source parent hideshow 8 child comments replies: [–] Killer_Tree@sh.itjust.works 6 points 1 month ago I'd rather spend an hour cooking than spend an extra hour working so someone else can cook it for me. Quality can apply to time as well as ingredients. permalink fedilink source parent [–] BCsven@lemmy.ca 3 points 1 month ago (6 children) Do people count their own time as labour now? This sounds like Corporations tricking you into buying their stuff since it is "cheaper" than Free somehow. Like my half hour bath coat me $25 in washing myself? Should I outsource my bathing? permalink fedilink source parent hideshow 6 child comments replies: [–] baines@lemmy.cafe 1 point 1 month ago (3 children) everyone should because i assure you anyone with any possible control over your life surely does also if your only take away is buy food from a corporation you missed the actual point of my comment permalink fedilink source parent hideshow 3 child comments replies: [–] BCsven@lemmy.ca 1 point 1 month ago (2 children) Nobody is paying you for the time though, unless you fit in overtime on purpose, to then go eat a paid meal, Or paid car repair, etc. permalink fedilink source parent hideshow 2 child comments replies: [–] baines@lemmy.cafe 1 point 1 month ago* (last edited 1 month ago) (1 child) yes that was in the original comment in economics the general abstraction would be ‘all things equal next best option’ wage is just a simpler shorthand to quantize your time relative to other options, you could do just straight hours but personally I value my free time well above my pay even with overtime but you are getting lost in specifics the point was cooking for yourself has other costs than just food ingredients, those costs are factored into what you pay for an external meal, figure out your total costs (and benefits) for an internal one or it’s not fair to compare the two (an example i highlighted was controlling ingredient quality) if you’d still rather cook at home but the math doesn’t line up, something is worth more than what’s listed there and there is use in identifying what that is we do this naturally all the time without deeper thought but people often miss things that way and end up unhappy with decisions things can turn out in unexpected ways that still fail but i rarely regret doing things otherwise permalink fedilink source parent hideshow 1 child comment replies: [–] BCsven@lemmy.ca 1 point 1 month ago I guess for me any time not at work is quality time, whether that is cooking a way better meal that what a fancy restaurant can make, or sitting on the porch drinking a coffee. If it's take the day off work to fix a plumbing problem or call a plumber, I would weigh pay. But if its after work, and money saved by doing stuff myself can go into retirement fund investments instead of paying out a huge amount to a service. 30 years ago it would be a harder sell, because things were cheap, but now, especially after COVID costs ballooned. Dealer quoted 6 hours to change a VTC spring $1320 labour (at $220) Took me about 4 hours. So free in my view. But if you wanted to factor my labour as money. $200 at my pay rate. So the $1100 savings would be time I don't need to work to earn that. I saved myself 22 hours being at work for doing 4 hours work myself. permalink fedilink source parent [–] mirshafie@europe.pub 1 point 1 month ago (1 child) I get your meaning but at some point it is reasonable to take your own unpaid work into account. My dad sometimes brags how he is able to save like 4€ on a grocery bag by going to a bunch of stores to compare prices and then going back to them to buy just the best deals. I mean that's great but it takes several hours to do so, so if he had spent an hour working instead he would have made up for it. Chasing deals is like an extremely low-paying job. permalink fedilink source parent hideshow 1 child comment replies: [–] BCsven@lemmy.ca 1 point 1 month ago* If you have a job where you can slot in overtime anywhere and rather than be home you'd like to work, then sure pay somebody to prepare food or fix stuff for you, but otherwise there is no extra income and paying $25 for a meal out that costs $2 at home is just a waste in my opinion. We had a car repair this week, dealer wanted $300 for parts and $220 per hour to fix. So minimum $520. I bought parts and did it myself saving the labour. I guess I could have watched a movie or read a book, but by the "paying your own labour" logic I'd be looking at a $220 movie cost if dealer fixed my car. I understand about your dad, more so the gas driving between places. But I will go to two stores on same route and purposely get the cheaper one to drive pricing down. The stores here have same soymilk one store is $3.99 on plays with pricing and was as high as $8.99. I won't pay $9 because then they know that's what they can charge, I drive to next block and pay $4 permalink fedilink source parent
[–] Killer_Tree@sh.itjust.works 6 points 1 month ago I'd rather spend an hour cooking than spend an extra hour working so someone else can cook it for me. Quality can apply to time as well as ingredients. permalink fedilink source parent
[–] BCsven@lemmy.ca 3 points 1 month ago (6 children) Do people count their own time as labour now? This sounds like Corporations tricking you into buying their stuff since it is "cheaper" than Free somehow. Like my half hour bath coat me $25 in washing myself? Should I outsource my bathing? permalink fedilink source parent hideshow 6 child comments replies: [–] baines@lemmy.cafe 1 point 1 month ago (3 children) everyone should because i assure you anyone with any possible control over your life surely does also if your only take away is buy food from a corporation you missed the actual point of my comment permalink fedilink source parent hideshow 3 child comments replies: [–] BCsven@lemmy.ca 1 point 1 month ago (2 children) Nobody is paying you for the time though, unless you fit in overtime on purpose, to then go eat a paid meal, Or paid car repair, etc. permalink fedilink source parent hideshow 2 child comments replies: [–] baines@lemmy.cafe 1 point 1 month ago* (last edited 1 month ago) (1 child) yes that was in the original comment in economics the general abstraction would be ‘all things equal next best option’ wage is just a simpler shorthand to quantize your time relative to other options, you could do just straight hours but personally I value my free time well above my pay even with overtime but you are getting lost in specifics the point was cooking for yourself has other costs than just food ingredients, those costs are factored into what you pay for an external meal, figure out your total costs (and benefits) for an internal one or it’s not fair to compare the two (an example i highlighted was controlling ingredient quality) if you’d still rather cook at home but the math doesn’t line up, something is worth more than what’s listed there and there is use in identifying what that is we do this naturally all the time without deeper thought but people often miss things that way and end up unhappy with decisions things can turn out in unexpected ways that still fail but i rarely regret doing things otherwise permalink fedilink source parent hideshow 1 child comment replies: [–] BCsven@lemmy.ca 1 point 1 month ago I guess for me any time not at work is quality time, whether that is cooking a way better meal that what a fancy restaurant can make, or sitting on the porch drinking a coffee. If it's take the day off work to fix a plumbing problem or call a plumber, I would weigh pay. But if its after work, and money saved by doing stuff myself can go into retirement fund investments instead of paying out a huge amount to a service. 30 years ago it would be a harder sell, because things were cheap, but now, especially after COVID costs ballooned. Dealer quoted 6 hours to change a VTC spring $1320 labour (at $220) Took me about 4 hours. So free in my view. But if you wanted to factor my labour as money. $200 at my pay rate. So the $1100 savings would be time I don't need to work to earn that. I saved myself 22 hours being at work for doing 4 hours work myself. permalink fedilink source parent [–] mirshafie@europe.pub 1 point 1 month ago (1 child) I get your meaning but at some point it is reasonable to take your own unpaid work into account. My dad sometimes brags how he is able to save like 4€ on a grocery bag by going to a bunch of stores to compare prices and then going back to them to buy just the best deals. I mean that's great but it takes several hours to do so, so if he had spent an hour working instead he would have made up for it. Chasing deals is like an extremely low-paying job. permalink fedilink source parent hideshow 1 child comment replies: [–] BCsven@lemmy.ca 1 point 1 month ago* If you have a job where you can slot in overtime anywhere and rather than be home you'd like to work, then sure pay somebody to prepare food or fix stuff for you, but otherwise there is no extra income and paying $25 for a meal out that costs $2 at home is just a waste in my opinion. We had a car repair this week, dealer wanted $300 for parts and $220 per hour to fix. So minimum $520. I bought parts and did it myself saving the labour. I guess I could have watched a movie or read a book, but by the "paying your own labour" logic I'd be looking at a $220 movie cost if dealer fixed my car. I understand about your dad, more so the gas driving between places. But I will go to two stores on same route and purposely get the cheaper one to drive pricing down. The stores here have same soymilk one store is $3.99 on plays with pricing and was as high as $8.99. I won't pay $9 because then they know that's what they can charge, I drive to next block and pay $4 permalink fedilink source parent
[–] baines@lemmy.cafe 1 point 1 month ago (3 children) everyone should because i assure you anyone with any possible control over your life surely does also if your only take away is buy food from a corporation you missed the actual point of my comment permalink fedilink source parent hideshow 3 child comments replies: [–] BCsven@lemmy.ca 1 point 1 month ago (2 children) Nobody is paying you for the time though, unless you fit in overtime on purpose, to then go eat a paid meal, Or paid car repair, etc. permalink fedilink source parent hideshow 2 child comments replies: [–] baines@lemmy.cafe 1 point 1 month ago* (last edited 1 month ago) (1 child) yes that was in the original comment in economics the general abstraction would be ‘all things equal next best option’ wage is just a simpler shorthand to quantize your time relative to other options, you could do just straight hours but personally I value my free time well above my pay even with overtime but you are getting lost in specifics the point was cooking for yourself has other costs than just food ingredients, those costs are factored into what you pay for an external meal, figure out your total costs (and benefits) for an internal one or it’s not fair to compare the two (an example i highlighted was controlling ingredient quality) if you’d still rather cook at home but the math doesn’t line up, something is worth more than what’s listed there and there is use in identifying what that is we do this naturally all the time without deeper thought but people often miss things that way and end up unhappy with decisions things can turn out in unexpected ways that still fail but i rarely regret doing things otherwise permalink fedilink source parent hideshow 1 child comment replies: [–] BCsven@lemmy.ca 1 point 1 month ago I guess for me any time not at work is quality time, whether that is cooking a way better meal that what a fancy restaurant can make, or sitting on the porch drinking a coffee. If it's take the day off work to fix a plumbing problem or call a plumber, I would weigh pay. But if its after work, and money saved by doing stuff myself can go into retirement fund investments instead of paying out a huge amount to a service. 30 years ago it would be a harder sell, because things were cheap, but now, especially after COVID costs ballooned. Dealer quoted 6 hours to change a VTC spring $1320 labour (at $220) Took me about 4 hours. So free in my view. But if you wanted to factor my labour as money. $200 at my pay rate. So the $1100 savings would be time I don't need to work to earn that. I saved myself 22 hours being at work for doing 4 hours work myself. permalink fedilink source parent
[–] BCsven@lemmy.ca 1 point 1 month ago (2 children) Nobody is paying you for the time though, unless you fit in overtime on purpose, to then go eat a paid meal, Or paid car repair, etc. permalink fedilink source parent hideshow 2 child comments replies: [–] baines@lemmy.cafe 1 point 1 month ago* (last edited 1 month ago) (1 child) yes that was in the original comment in economics the general abstraction would be ‘all things equal next best option’ wage is just a simpler shorthand to quantize your time relative to other options, you could do just straight hours but personally I value my free time well above my pay even with overtime but you are getting lost in specifics the point was cooking for yourself has other costs than just food ingredients, those costs are factored into what you pay for an external meal, figure out your total costs (and benefits) for an internal one or it’s not fair to compare the two (an example i highlighted was controlling ingredient quality) if you’d still rather cook at home but the math doesn’t line up, something is worth more than what’s listed there and there is use in identifying what that is we do this naturally all the time without deeper thought but people often miss things that way and end up unhappy with decisions things can turn out in unexpected ways that still fail but i rarely regret doing things otherwise permalink fedilink source parent hideshow 1 child comment replies: [–] BCsven@lemmy.ca 1 point 1 month ago I guess for me any time not at work is quality time, whether that is cooking a way better meal that what a fancy restaurant can make, or sitting on the porch drinking a coffee. If it's take the day off work to fix a plumbing problem or call a plumber, I would weigh pay. But if its after work, and money saved by doing stuff myself can go into retirement fund investments instead of paying out a huge amount to a service. 30 years ago it would be a harder sell, because things were cheap, but now, especially after COVID costs ballooned. Dealer quoted 6 hours to change a VTC spring $1320 labour (at $220) Took me about 4 hours. So free in my view. But if you wanted to factor my labour as money. $200 at my pay rate. So the $1100 savings would be time I don't need to work to earn that. I saved myself 22 hours being at work for doing 4 hours work myself. permalink fedilink source parent
[–] baines@lemmy.cafe 1 point 1 month ago* (last edited 1 month ago) (1 child) yes that was in the original comment in economics the general abstraction would be ‘all things equal next best option’ wage is just a simpler shorthand to quantize your time relative to other options, you could do just straight hours but personally I value my free time well above my pay even with overtime but you are getting lost in specifics the point was cooking for yourself has other costs than just food ingredients, those costs are factored into what you pay for an external meal, figure out your total costs (and benefits) for an internal one or it’s not fair to compare the two (an example i highlighted was controlling ingredient quality) if you’d still rather cook at home but the math doesn’t line up, something is worth more than what’s listed there and there is use in identifying what that is we do this naturally all the time without deeper thought but people often miss things that way and end up unhappy with decisions things can turn out in unexpected ways that still fail but i rarely regret doing things otherwise permalink fedilink source parent hideshow 1 child comment replies: [–] BCsven@lemmy.ca 1 point 1 month ago I guess for me any time not at work is quality time, whether that is cooking a way better meal that what a fancy restaurant can make, or sitting on the porch drinking a coffee. If it's take the day off work to fix a plumbing problem or call a plumber, I would weigh pay. But if its after work, and money saved by doing stuff myself can go into retirement fund investments instead of paying out a huge amount to a service. 30 years ago it would be a harder sell, because things were cheap, but now, especially after COVID costs ballooned. Dealer quoted 6 hours to change a VTC spring $1320 labour (at $220) Took me about 4 hours. So free in my view. But if you wanted to factor my labour as money. $200 at my pay rate. So the $1100 savings would be time I don't need to work to earn that. I saved myself 22 hours being at work for doing 4 hours work myself. permalink fedilink source parent
[–] BCsven@lemmy.ca 1 point 1 month ago I guess for me any time not at work is quality time, whether that is cooking a way better meal that what a fancy restaurant can make, or sitting on the porch drinking a coffee. If it's take the day off work to fix a plumbing problem or call a plumber, I would weigh pay. But if its after work, and money saved by doing stuff myself can go into retirement fund investments instead of paying out a huge amount to a service. 30 years ago it would be a harder sell, because things were cheap, but now, especially after COVID costs ballooned. Dealer quoted 6 hours to change a VTC spring $1320 labour (at $220) Took me about 4 hours. So free in my view. But if you wanted to factor my labour as money. $200 at my pay rate. So the $1100 savings would be time I don't need to work to earn that. I saved myself 22 hours being at work for doing 4 hours work myself. permalink fedilink source parent
[–] mirshafie@europe.pub 1 point 1 month ago (1 child) I get your meaning but at some point it is reasonable to take your own unpaid work into account. My dad sometimes brags how he is able to save like 4€ on a grocery bag by going to a bunch of stores to compare prices and then going back to them to buy just the best deals. I mean that's great but it takes several hours to do so, so if he had spent an hour working instead he would have made up for it. Chasing deals is like an extremely low-paying job. permalink fedilink source parent hideshow 1 child comment replies: [–] BCsven@lemmy.ca 1 point 1 month ago* If you have a job where you can slot in overtime anywhere and rather than be home you'd like to work, then sure pay somebody to prepare food or fix stuff for you, but otherwise there is no extra income and paying $25 for a meal out that costs $2 at home is just a waste in my opinion. We had a car repair this week, dealer wanted $300 for parts and $220 per hour to fix. So minimum $520. I bought parts and did it myself saving the labour. I guess I could have watched a movie or read a book, but by the "paying your own labour" logic I'd be looking at a $220 movie cost if dealer fixed my car. I understand about your dad, more so the gas driving between places. But I will go to two stores on same route and purposely get the cheaper one to drive pricing down. The stores here have same soymilk one store is $3.99 on plays with pricing and was as high as $8.99. I won't pay $9 because then they know that's what they can charge, I drive to next block and pay $4 permalink fedilink source parent
[–] BCsven@lemmy.ca 1 point 1 month ago* If you have a job where you can slot in overtime anywhere and rather than be home you'd like to work, then sure pay somebody to prepare food or fix stuff for you, but otherwise there is no extra income and paying $25 for a meal out that costs $2 at home is just a waste in my opinion. We had a car repair this week, dealer wanted $300 for parts and $220 per hour to fix. So minimum $520. I bought parts and did it myself saving the labour. I guess I could have watched a movie or read a book, but by the "paying your own labour" logic I'd be looking at a $220 movie cost if dealer fixed my car. I understand about your dad, more so the gas driving between places. But I will go to two stores on same route and purposely get the cheaper one to drive pricing down. The stores here have same soymilk one store is $3.99 on plays with pricing and was as high as $8.99. I won't pay $9 because then they know that's what they can charge, I drive to next block and pay $4 permalink fedilink source parent
[–] SlurpingPus@lemmy.world 1 point 1 month ago I use my own burger spice Spill it. permalink fedilink source parent
[–] Alcoholicorn@mander.xyz 3 points 1 month ago It started as a 5 dollar burger. permalink fedilink source parent
[–] Bitflip@lemmy.ml 10 points 1 month ago (5 children) And a smartphone is required to order because the menu is a QR code. permalink fedilink source parent hideshow 5 child comments replies: [–] wonderingwanderer@sopuli.xyz 5 points 1 month ago (4 children) If you're referencing the post from yesterday, that was in China... permalink fedilink source parent hideshow 4 child comments replies: [–] Bitflip@lemmy.ml 2 points 1 month ago (3 children) Sorry, no clue what you're on about. I'm referencing 'trendy' restaurants is all. permalink fedilink source parent hideshow 3 child comments replies: [–] wonderingwanderer@sopuli.xyz 2 points 1 month ago (2 children) Pretty sure the consensus in that thread was that no one in the west had seen any restaurants where the only accepted payment method was via QR code permalink fedilink source parent hideshow 2 child comments replies: [–] Bitflip@lemmy.ml 1 point 1 month ago (1 child) Missed that one, sorry! I'd have listed several from KC :) permalink fedilink source parent hideshow 1 child comment replies: [–] wonderingwanderer@sopuli.xyz 2 points 1 month ago That sucks. The gist of it was OP visited China, where he had been at least once before covid, and noticed changes like everything from taxis to restaurants requiring WeChat, weixin pay, a proprietary QR code format, passport verification, 2FA over WhatsApp (which requires a proxy to even use there), etc. All OP wanted was some KFC to try their seaweed chicken and their shrimp burgers, but eventually he rage quit and went back to his hotel because it was taking so long to jump through all the hoops and it was eating up his data plan. permalink fedilink source parent
[–] wonderingwanderer@sopuli.xyz 5 points 1 month ago (4 children) If you're referencing the post from yesterday, that was in China... permalink fedilink source parent hideshow 4 child comments replies: [–] Bitflip@lemmy.ml 2 points 1 month ago (3 children) Sorry, no clue what you're on about. I'm referencing 'trendy' restaurants is all. permalink fedilink source parent hideshow 3 child comments replies: [–] wonderingwanderer@sopuli.xyz 2 points 1 month ago (2 children) Pretty sure the consensus in that thread was that no one in the west had seen any restaurants where the only accepted payment method was via QR code permalink fedilink source parent hideshow 2 child comments replies: [–] Bitflip@lemmy.ml 1 point 1 month ago (1 child) Missed that one, sorry! I'd have listed several from KC :) permalink fedilink source parent hideshow 1 child comment replies: [–] wonderingwanderer@sopuli.xyz 2 points 1 month ago That sucks. The gist of it was OP visited China, where he had been at least once before covid, and noticed changes like everything from taxis to restaurants requiring WeChat, weixin pay, a proprietary QR code format, passport verification, 2FA over WhatsApp (which requires a proxy to even use there), etc. All OP wanted was some KFC to try their seaweed chicken and their shrimp burgers, but eventually he rage quit and went back to his hotel because it was taking so long to jump through all the hoops and it was eating up his data plan. permalink fedilink source parent
[–] Bitflip@lemmy.ml 2 points 1 month ago (3 children) Sorry, no clue what you're on about. I'm referencing 'trendy' restaurants is all. permalink fedilink source parent hideshow 3 child comments replies: [–] wonderingwanderer@sopuli.xyz 2 points 1 month ago (2 children) Pretty sure the consensus in that thread was that no one in the west had seen any restaurants where the only accepted payment method was via QR code permalink fedilink source parent hideshow 2 child comments replies: [–] Bitflip@lemmy.ml 1 point 1 month ago (1 child) Missed that one, sorry! I'd have listed several from KC :) permalink fedilink source parent hideshow 1 child comment replies: [–] wonderingwanderer@sopuli.xyz 2 points 1 month ago That sucks. The gist of it was OP visited China, where he had been at least once before covid, and noticed changes like everything from taxis to restaurants requiring WeChat, weixin pay, a proprietary QR code format, passport verification, 2FA over WhatsApp (which requires a proxy to even use there), etc. All OP wanted was some KFC to try their seaweed chicken and their shrimp burgers, but eventually he rage quit and went back to his hotel because it was taking so long to jump through all the hoops and it was eating up his data plan. permalink fedilink source parent
[–] wonderingwanderer@sopuli.xyz 2 points 1 month ago (2 children) Pretty sure the consensus in that thread was that no one in the west had seen any restaurants where the only accepted payment method was via QR code permalink fedilink source parent hideshow 2 child comments replies: [–] Bitflip@lemmy.ml 1 point 1 month ago (1 child) Missed that one, sorry! I'd have listed several from KC :) permalink fedilink source parent hideshow 1 child comment replies: [–] wonderingwanderer@sopuli.xyz 2 points 1 month ago That sucks. The gist of it was OP visited China, where he had been at least once before covid, and noticed changes like everything from taxis to restaurants requiring WeChat, weixin pay, a proprietary QR code format, passport verification, 2FA over WhatsApp (which requires a proxy to even use there), etc. All OP wanted was some KFC to try their seaweed chicken and their shrimp burgers, but eventually he rage quit and went back to his hotel because it was taking so long to jump through all the hoops and it was eating up his data plan. permalink fedilink source parent
[–] Bitflip@lemmy.ml 1 point 1 month ago (1 child) Missed that one, sorry! I'd have listed several from KC :) permalink fedilink source parent hideshow 1 child comment replies: [–] wonderingwanderer@sopuli.xyz 2 points 1 month ago That sucks. The gist of it was OP visited China, where he had been at least once before covid, and noticed changes like everything from taxis to restaurants requiring WeChat, weixin pay, a proprietary QR code format, passport verification, 2FA over WhatsApp (which requires a proxy to even use there), etc. All OP wanted was some KFC to try their seaweed chicken and their shrimp burgers, but eventually he rage quit and went back to his hotel because it was taking so long to jump through all the hoops and it was eating up his data plan. permalink fedilink source parent
[–] wonderingwanderer@sopuli.xyz 2 points 1 month ago That sucks. The gist of it was OP visited China, where he had been at least once before covid, and noticed changes like everything from taxis to restaurants requiring WeChat, weixin pay, a proprietary QR code format, passport verification, 2FA over WhatsApp (which requires a proxy to even use there), etc. All OP wanted was some KFC to try their seaweed chicken and their shrimp burgers, but eventually he rage quit and went back to his hotel because it was taking so long to jump through all the hoops and it was eating up his data plan. permalink fedilink source parent
[–] shalafi@lemmy.world 5 points 1 month ago (1 child) I was at a swanky casino restaurant the other night. The burgers were around $22. So yeah, $65 is unthinkable. permalink fedilink source parent hideshow 1 child comment replies: [–] kestrel7_7@lemmy.world 2 points 1 month ago $22 burger, $6 fries, $6 shake: $34, x2 is $68, not including possible tip. permalink fedilink source parent
[–] kestrel7_7@lemmy.world 2 points 1 month ago $22 burger, $6 fries, $6 shake: $34, x2 is $68, not including possible tip. permalink fedilink source parent
[–] HerbGrower@slrpnk.net 5 points 1 month ago I could feed myself for a month on that kinda money. permalink fedilink source parent
[–] dadarobot@lemmy.ml 4 points 1 month ago you could reasonably assume there was a couple beers on the tab too permalink fedilink source parent