▲ 44 ▼ Surprise, you now have 2 fresh kohlrabi in your hands, what do you do? (lemmy.zip) submitted 2 weeks ago by treadful@lemmy.zip to c/cooking@lemmy.world 32 comments fedilink hide all child comments What food would you prepare now that you have these 2 kohlrabi bulbs in your hands and any other ingredients you want available? I've never eaten it before, so I'd enjoy hearing some ideas.
[–] treadful@lemmy.zip [S] 3 points 2 weeks ago (1 child) How would you roast them? permalink fedilink source parent hideshow 2 child comments replies: [–] Catoblepas@lemmy.blahaj.zone 3 points 2 weeks ago* (1 child) I’d do quarter-ish inch thick rounds or quarters, rub them with some salt and oil, and add whatever herbs and spices you like. Hard to go wrong with garlic. permalink fedilink source parent hideshow 2 child comments replies: [–] treadful@lemmy.zip [S] 3 points 2 weeks ago So kind of like roast potatoes or carrots. Will try, thanks. permalink fedilink source parent
[–] Catoblepas@lemmy.blahaj.zone 3 points 2 weeks ago* (1 child) I’d do quarter-ish inch thick rounds or quarters, rub them with some salt and oil, and add whatever herbs and spices you like. Hard to go wrong with garlic. permalink fedilink source parent hideshow 2 child comments replies: [–] treadful@lemmy.zip [S] 3 points 2 weeks ago So kind of like roast potatoes or carrots. Will try, thanks. permalink fedilink source parent
[–] treadful@lemmy.zip [S] 3 points 2 weeks ago So kind of like roast potatoes or carrots. Will try, thanks. permalink fedilink source parent
