No worries : ).

Heads up though, if you get a bottle of Meringue you'll need to spray it a few times and then let it sit somewhere cool and dark for a few weeks to sort itself out.

Idk why this is a thing that works to make so many clones better, but it really does.

I'm on my second bottle of Meringue now and those first few sprays were again so acrid and sour, it was unrecognizable against the dregs of my last bottle, and then about 20 days later, the new bottle had somehow caught up and was the perfectly elegant, fruity, white suede and vanilla of thr old one.