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Teen’s death after eating a single chip highlights risks of ultra-spicy foods (arstechnica.com)
submitted 3 years ago by to c/news@kbin.social
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Harris Wolobah, a healthy 14-year-old from Worcester, Massachusetts, tragically died last Friday, hours after eating a single ultra-spicy tortilla chip seasoned with two of the hottest peppers in the world.

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[–] 1 point 3 years ago

They made weed illegal after the prohibition on alcohol ended, so maybe chiles are next?

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