Chicken Tacos with Green Peppers, Red Onions, and Sriracha Mayo

Tender chicken breast marinated overnight in complete seasoning and chili oil, then pan-seared in a cast-iron skillet with green peppers and red onions. Served on warm flour tortillas and topped with diced tomatoes, fresh cilantro, and sriracha mayo.

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[–] 3 points 2 months ago

They would disappear so fast, especially at a summer picnic

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