I’ve never made Tempeh…how do I make this not taste like shit without soy sauce or any spices besides salt, pepper, and garlic powder? (hexbear.net)

submitted 2 years ago by [email protected] to c/[email protected]

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[-] [email protected] 3 points 2 years ago

I normally cut it into triangles and lightly fry with mirin, salt, pepper and some soy but since half those are out, try frying it and adding it to a salad instead of whatever protein you would normally use. I'm biased though because I fucking love tempeh.

this post was submitted on 09 Sep 2023

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