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I’ve never made Tempeh…how do I make this not taste like shit without soy sauce or any spices besides salt, pepper, and garlic powder? (hexbear.net)
submitted 3 years ago by to c/chapotraphouse@hexbear.net
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[–] 5 points 3 years ago (1 child)

You got red wine ?

Dice your tempeh, fry it in a large pan; once it's roasted all around, add your red wine and garlic powder; cook at medium heat for ~30 minutes; add a mix of flour and cold water at the end if needed to make it less liquid

Even better if you add some diced carrots in there

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  • [–] 2 points 3 years ago

    Ive not worked with tempeh but, If your gonna do this like a French braise type deal tempe first then onion carrot celery(don't need all 3 use what you have) until softened. add squirt of tomato paste then deglaze with red wine. Did this method with braising short rib. Tempe might work I know people sub it for bbq ribs

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