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[–] 7 points 1 month ago (1 child)

What the fuck.
Have never heard anyone call lunch anything other than that, unless it is a tradie who might say 'smoko' for lunch or a 15 minute snack break.

Aussie terms for meals:
Breakfast/brekkie
Morning tea/smoko*
Lunch (or brunch if its ~9-11am)
Afternoon tea/arvo tea*
Dinner/Tea
Dessert/Sweets*

*morning/arvo tea are primarily for social sit downs and would be like biscuits/scones and a cup of tea/coffee (having a cuppa with friends/family, small meetings with clients, retirees with nothing better to do)

  • dessert/sweets is if your having something after dinner, like some pie/crumble with ice cream, pancakes, etc)

Also 'entree' is a small course before the main meal in dinner, the USA confused the fuck out of me when i visited.

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  • [–] 4 points 1 month ago (1 child)

    Apparently, your entrées are our appetizers :)

    My Aussie friend mainly had problems with remembering our egg doneness "sunny side up" and "over easy", i'm unsure of what her proper terms were for it.

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  • [–] 2 points 1 month ago

    Yes, an entree is also known as an appetiser, as per the definition of the word ;)

    We would say sunny side up here too, but we would probably more commonly just say 'flipped'.
    And i order myne "cooked through" or "flipped and crucified", because i really prefer theres no runny yolk unless its mi goreng or over steak tartare.

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