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[–] 11 points 2 months ago* (1 child)

According to wikipedia:

A mix of ingredients that must include at least 51% cheese (such as a traditionally made cheddar or Colby) is ground, combined with emulsifying agents and other ingredients that may total up to 49%

At least it's mostly cheese. Probably. Good old 'Murica never fails to underwhelm.

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  • [–] 8 points 2 months ago

    The stuff you get at a restaurant is frequently 100% actual cheese + emulsifier. Even Dairy Queen. The stuff in a grocery store is hit or miss, though. Kraft Singles for example cannot even legally call themselves American Cheese. They are a "Pasteurized Prepared Cheese Product". Always check the small print on the label for "American Cheese" that's on its own.

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