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Personally Accurate (thelemmy.club)
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[-] DaddleDew@lemmy.world 16 points 3 weeks ago* (last edited 3 weeks ago)

There are foods that just don't hit the same if you don't eat them with chopsticks.

Ever tried to eat sushi with a fork? It just feels wrong.

But if it's a rice bowl, screw the chopsticks. Gimme a spoon.

[-] NoneOfUrBusiness@fedia.io 14 points 3 weeks ago

I firmly believe sushi should be eaten with hands.

[-] Furbag@pawb.social 9 points 3 weeks ago

Japanese sushi chefs agree. Sushi is a finger food.

[-] BigDiction@lemmy.world 6 points 3 weeks ago

Makes sense. A chef’s hands touched 80% of that piece of Nigiri while making it

[-] ColeSloth@discuss.tchncs.de 0 points 3 weeks ago
[-] architect 1 points 3 weeks ago

It’s how it’s eaten. Usually.

I highly suggest cooking and eating eggs with them!

[-] olafurp@lemmy.world 6 points 3 weeks ago

Depends on the rice, sticky rice is really easy to eat with chop sticks, you can just generally grab anything and get a chunk. Medium sticky you can scoop up but non sticky/liquid sauce is a non-starter.

[-] Eat_Your_Paisley@lemmy.world 5 points 3 weeks ago

I eat sushi with a fork at least once a week

[-] schnurrito@discuss.tchncs.de 2 points 3 weeks ago

I used to eat sushi with a fork and it is possible. But that's really about the only food that's easier to eat with chopsticks than fork and knife.

[-] MisterFrog@lemmy.world 1 points 3 weeks ago

The thing people forget is that the bowl is part of the cutlery.

It's why the bowl is so small. You pick it up!

Shovel that rice into your mouth like a pro chopstick user my friend. Stupid western table manners be damned!

(I'm from a western country, I also dislike the silly rule that you can't bring your face down to your plate/bowl if you're eating something hard to pick up)

[-] captainlezbian@lemmy.world 1 points 3 weeks ago

Spaghetti with a fork fesls wrong

[-] rumba@lemmy.zip 1 points 3 weeks ago

Spaghetti with everything feels wrong. The form factor is simply bad. It's not like a garden hose, where you need it to be that long.

[-] captainlezbian@lemmy.world 2 points 3 weeks ago

Nah it's noodles, chopsticks just feel right with it.

[-] EndlessNightmare@reddthat.com 2 points 3 weeks ago

It's not my least favorite, but it's a bit down the list. Penne is probably the best general purpose shape, at least according to these guys: https://www.realsimple.com/we-asked-chefs-which-pasta-shape-works-best-in-any-dish-11849324

I'm a fan of rotelle and fiori as well.

[-] rumba@lemmy.zip 2 points 3 weeks ago

I prefer Vesuvio and Cavatappi

[-] EndlessNightmare@reddthat.com 2 points 3 weeks ago* (last edited 3 weeks ago)

Both fine choices, they are on the upper end of the scale for me as well.

[-] BeardedGingerWonder@feddit.uk 1 points 3 weeks ago

Just break it up before you cook it.

[-] rumba@lemmy.zip 2 points 3 weeks ago

I do, when I cook it :) still prefer more complicated geometry

[-] DaddleDew@lemmy.world 1 points 3 weeks ago

Yeah it is much better when you suck them in one by one through a drinking straw

this post was submitted on 25 Jun 2026
702 points (98.8% liked)

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