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[–] 1 point 3 months ago (3 children)

Well, usually the heat is being used to actually chemically change the food. Coffee beans are pre-roasted and you're just using hot water to get the coffee into the liquid. It's not like this technique could be used to cook meat or vegetables. Liquefy them, possibly.

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  • [–] 1 point 3 months ago (2 children)

    Was thinking microwave or reheating things evenly from within, particularly liquids like soup.

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