Welcome to the Melbourne Community Daily Discussion Thread.

you are viewing a single comment's thread
view the rest of the comments
[–] 6 points 3 years ago (4 children)

Going with my theme from yesterday, I'll have some breakfast noodles with an extra fried egg please chef.

  • source
  • parent
  • hideshow 4 child comments
  • [–] 5 points 3 years ago (1 child)

    I had those Sichuan instant noodles this morning and they really tickled the itch for that savoury breakfast hit!! Something about the slipperiness of noodles is very satisfying in the morning... 🤔

  • source
  • parent
  • hideshow 1 child comment
  • [–] 4 points 3 years ago

    Glad they went down well! I did the same thing this morning, though I added some bok choy into the mix as well for a bit of greenery. I think I'm addicted 😅

    Tomorrow I might try and add some pickled peppers and cabbage into the mix and see if I can make some sort of spicy sour noodle dish.

  • source
  • parent