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submitted 10 hours ago by RBWells@lemmy.world to c/cocktails@lemmy.world

Not drinking on weekdays but as my youngest kid is making us supper, I have time for an aperitif.

4oz tepache

4oz light tonic

2oz of the spicy seasonal Publix lemonade (Yuzu/pineapple/habanero - either this is so successful they keep making it or I'm the only one buying it but I think it's the best one they ever made)

It's good. A little spicy, a little bitter and very refreshing.

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[-] Linktank@lemmy.today 2 points 8 hours ago
this post was submitted on 28 May 2026
21 points (95.7% liked)

Cocktails, the libationary art!

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