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[–] 1 point 4 months ago (1 child)

Everyone uses way too much. I know of exactly one restaurant in town that knows how to deploy it correctly. I avoid it everywhere else

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  • [–] 2 points 4 months ago

    It's possible I've just never had the right amount. I always either can't taste the truffle, or taste nothing but truffle for several hours. The latter leaves me to believe I don't like it because it's so intense and overpowers every other flavor in the food.

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